Steward/Dishwasher Job Summary
The Steward/Dishwasher is responsible for supporting the overall cleanliness and sanitation standards of the food and beverage operation and is not limited to dishwashing functions.
Dishwashing and sanitation include cleaning and sanitizing all dishware, glassware, silverware, cookware, pots, pans, utensils, trays, food-service equipment, and other food and beverage service items in accordance with established sanitation standards and procedures.
Kitchen and equipment cleaning involves maintaining cleanliness, sanitation, and organization of all kitchen areas, restaurant back-of-house areas, food preparation areas, storage areas, dishwashing areas, receiving areas, and other designated operational areas.
Floor, facility, and deep cleaning include performing floor-care activities, cleaning and maintaining bar area floors, cleaning and maintaining bar area floor drains, drain covers, surrounding areas, and related drainage areas to ensure proper sanitation and cleanliness.
Waste, trash, and recycling involve emptying, transporting, cleaning, and properly disposing of trash, recycling, food waste, and other refuse in accordance with company procedures and applicable laws and regulations.
Chemicals and sanitation safety include safely handling, diluting, transporting, using, and storing cleaning chemicals, detergents, sanitizers, degreasers, and other sanitation products in accordance with Safety Data Sheets (SDS), manufacturer instructions, company procedures, and applicable regulations.
Stocking and operational support involve stocking and replenishing dishware, cookware, utensils, cleaning supplies, chemicals, paper products, kitchen supplies, and other materials as directed.
Daily operations and special projects include assisting with routine, periodic, and scheduled sanitation programs throughout the property.
Safety and emergency responsibilities involve assisting patrons in answering questions and directing them to areas of safety during emergencies as instructed by management, Security, or senior team members.
Customer service and teamwork include assuring exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
Physical demands include standing and/or walking for extended periods of time, frequently bending, stooping, kneeling, reaching, stretching, pushing, pulling, twisting, and performing repetitive motions.
Work environment includes working in commercial kitchen, restaurant, dishwashing, food and beverage, storage, receiving, waste, and back-of-house environments.
Essential functions include maintaining the cleanliness and sanitation of dishwashing areas, kitchens, restaurants, equipment, floors, food and beverage areas, storage areas, and designated back-of-house areas; operating dishwashing and cleaning equipment; performing deep cleaning; pressure washing; handling waste and recycling; handling cleaning chemicals; stocking supplies; assisting with kitchen and restaurant operations; and supporting sanitation, safety, and operational requirements of the property.
Additional duties and responsibilities include performing all duties assigned by management.
Team Members are expected to uphold the Company's Mission, Vision, and Values and contribute to a culture of excellence, teamwork, service, accountability, and respect.
Caesars Entertainment is an Equal Opportunity Employer. The Company does not discriminate against employees or applicants based upon race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.
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