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Restaurant Server
SSP
Lake Mills, WI

  • $5.00 / Hour Plus Tips ($28-$32/Hour Avg)
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport

 

Here are a few things you can expect when you join our team as a Server:

 

 

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

 

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment preferred
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

View On Company Site
Restaurant Server
SSP
Madison, WI

  • $5.00 / Hour Plus Tips ($28-$32/Hour Avg)
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport

 

Here are a few things you can expect when you join our team as a Server:

 

 

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

 

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment preferred
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

View On Company Site
Restaurant Server
SSP
Waunakee, WI

  • $5.00 / Hour Plus Tips ($28-$32/Hour Avg)
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport

 

Here are a few things you can expect when you join our team as a Server:

 

 

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

 

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment preferred
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

View On Company Site
Line Cook
SSP
De Forest, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Line Cook
SSP
Madison, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Line Cook
SSP
Lodi, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Restaurant Cashier
SSP
Madison, WI

  • $18.00/Hour 
  • Hiring Immediately 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  


Here are a few things you can expect as a Cashier at SSP America:

 

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

 

Requirements:

 

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Restaurant Cashier
SSP
Madison, WI

  • $18.00/Hour 
  • Hiring Immediately 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  


Here are a few things you can expect as a Cashier at SSP America:

 

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

 

Requirements:

 

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Line Cook
SSP
Madison, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Restaurant Server
SSP
Madison, WI

  • $5.00 / Hour Plus Tips ($28-$32/Hour Avg)
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport

 

Here are a few things you can expect when you join our team as a Server:

 

 

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

 

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment preferred
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

View On Company Site
Restaurant Server
SSP
Marshall, WI

  • $5.00 / Hour Plus Tips ($28-$32/Hour Avg)
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport

 

Here are a few things you can expect when you join our team as a Server:

 

 

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

 

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment preferred
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

View On Company Site
Restaurant Cashier
SSP
Madison, WI

  • $18.00/Hour 
  • Hiring Immediately 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  


Here are a few things you can expect as a Cashier at SSP America:

 

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

 

Requirements:

 

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Restaurant Cashier
SSP
Lake Mills, WI

  • $18.00/Hour 
  • Hiring Immediately 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  


Here are a few things you can expect as a Cashier at SSP America:

 

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

 

Requirements:

 

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Line Cook
SSP
Verona, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Restaurant Server
SSP
Lodi, WI

  • $5.00 / Hour Plus Tips ($28-$32/Hour Avg)
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport

 

Here are a few things you can expect when you join our team as a Server:

 

 

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

 

The ideal candidate for this position has:

  • 6 months' experience working in retail or food service environment preferred
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

View On Company Site
Restaurant Cashier
SSP
Madison, WI

  • $18.00/Hour 
  • Hiring Immediately 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  


Here are a few things you can expect as a Cashier at SSP America:

 

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

 

Requirements:

 

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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Restaurant Cashier
SSP
Madison, WI

  • $18.00/Hour 
  • Hiring Immediately 
  • Set / Flexible Schedules
  • Opportunity for Advancement
  • Full Benefits
  • Employee Meal  


Here are a few things you can expect as a Cashier at SSP America:

 

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

 

Requirements:

 

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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Line Cook
SSP
McFarland, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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Line Cook
SSP
Madison, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Line Cook
SSP
Madison, WI

  • $19.00 / Hour
  • Full-time or Part-Time Shifts Available
  • Free Meal every shift 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

 

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned
 

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in a restaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.
 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

View On Company Site
Material Planner
Agropur
Luxemburg, WI
Compensation: $67800 to $84800 per year

Job Type:

Regular

Invest in you, Join Agropur. We dairy you! 

How Agropur invests in YOU:  

Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional health to include the following perks as well as the standard benefit offerings: 

  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance 
  • 401(k) with 7% company contributions 
  • 3 weeks Paid Time Off
  • Paid holidays and 2 floating holidays
  • Paid parental leave
  • Advancement Opportunities
  • Salaried Grade 004: $67,800 - $84,800

What’s involved in this role: 

We are looking for a Material Planner in Luxemburg, WI.

  • Perform planning and operational procurement for raw/pack materials and semi-finished goods towards suppliers and internal organizations.

  • Create material requirement plan for assigned category/categories wile communicating to internal stakeholders to understand constraints.

  • Execute the PO process from issue to supplier, routines follow-ups, and ensure on time delivery.

  • Complete PO close out with proper reconciliation, if required.

  • Work to manage and resolve near term issues, including communicating and escalating in a timely manner to stakeholders (procurement, production, scheduling, Supply and Production Planning etc.).

  • Manage the releasement of sub-inventory where needed, to move raw/pack materials stored outside to the manufacturing plants in a timely manner.

  • Manage and report KPIs such as inventory accuracy, aging inventory, and material shortage or overages for all planning horizons.

  • Work closely with Supply Planning to understand short to long term material requirements.

  • Strategic materials management such as mitigating long lead time item concerns, bulk purchasing, and network alignment.

  • Perform system health checks of planning parameters, data accuracy, and ensure BOM consumption accuracy to optimize planning accuracy.

  • Collaborate with Procurement team to maintain good relationship with suppliers, contract compliance, and provide inputs for supplier performance.

  • Interpret and analyze complex data and trends and develop recommendations and strategies based on analysis.

What you need to join our team:  

  • Bachelor’s Degree in Business, Supply Chain or related required.

  • Equivalent combination of education and/or experience may be considered.

  • Minimum three (3) years of experience in procurement or supply chain or relevant business-related function.

  • Data analytics experience preferred.

  • SAP Experience nice to have.

Where you’ll be working: 

  • Agropur’s US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world’s largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World. Agropurus.com 

We dairy you! JOIN AGROPUR.

AA/EEO – Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity.

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.  

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

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