What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH.  

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

There are 2 openings.  One is from 5am - 1pm and the other is 6am - 2pm and could involve every other weekend.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.  
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 

Nice-to-haves: 

• Prior food service experience is preferred.  
• Have excellent communication and organization skills. 
• Have excellent attention to details and service knowledge.

Where you'll be working:

• Belknap County Home in Laconia, NH 03246

Compensation Range

• Pay rates start up to $18.00 per hour based upon relevant experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH.  

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

There are 2 openings.  One is from 5am - 1pm and the other is 6am - 2pm and could involve every other weekend.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.  
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 

Nice-to-haves: 

• Prior food service experience is preferred.  
• Have excellent communication and organization skills. 
• Have excellent attention to details and service knowledge.

Where you'll be working:

• Belknap County Home in Laconia, NH 03246

Compensation Range

• Pay rates start up to $18.00 per hour based upon relevant experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH.  

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

There are 2 openings.  One is from 5am - 1pm and the other is 6am - 2pm and could involve every other weekend.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.  
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 

Nice-to-haves: 

• Prior food service experience is preferred.  
• Have excellent communication and organization skills. 
• Have excellent attention to details and service knowledge.

Where you'll be working:

• Belknap County Home in Laconia, NH 03246

Compensation Range

• Pay rates start up to $18.00 per hour based upon relevant experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Natchitoches, LA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled 10 - 16 hours per week, with the potential for more hours covering the connected Courtyard of Natchitoches Nursing Home.* 

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care.

Where you'll be working:

• Natchitoches Regional Medical Center, located in Natchitoches, LA
  • Connected location: Courtyard of Natchitoches Nursing Home

Compensation Range:

• $30.00 - $35.00 per hour, depending on experience

Why work for Elior North America?

• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in Erie, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. *This position will be scheduled 4 - 11 hours per day, working every other weekend, and holidays.*

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
• Maintain proper production, safety and sanitation standards. 
• Direct and participate in the daily preparation of standard and gourmet food items. 
• Evaluate the quality of raw food and ensure the quality of the finished products. 
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
• Implement culinary production for special events, monotony breakers, and catered functions. 
• Supervise and participate in the preparation and display of menu items for special functions. 
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
• Control revenue and expenses to ensure financial goals. 
• Ensure the highest level of customer service. 
• Other duties as assigned.

What we're looking for:

Must-haves:

• Acute Care experience. 
• Must have 3- 5 years of culinary management experience.
• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
• Strong leadership, oral and written communication skills are required. 
• A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 

Where you'll be working:

• AHN-Saint Vincent Hospital, located in Erie, PA

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation Range:

• $50,000 - $52,000 per year, depesning on experience.

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Natchitoches, LA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled 10 - 16 hours per week, with the potential for more hours covering the connected Courtyard of Natchitoches Nursing Home.* 

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care.

Where you'll be working:

• Natchitoches Regional Medical Center, located in Natchitoches, LA
  • Connected location: Courtyard of Natchitoches Nursing Home

Compensation Range:

• $30.00 - $35.00 per hour, depending on experience

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Natchitoches, LA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled 10 - 16 hours per week, with the potential for more hours covering the connected Courtyard of Natchitoches Nursing Home.* 

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care.

Where you'll be working:

• Natchitoches Regional Medical Center, located in Natchitoches, LA
  • Connected location: Courtyard of Natchitoches Nursing Home

Compensation Range:

• $30.00 - $35.00 per hour, depending on experience

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH.  

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

There are 2 openings.  One is from 5am - 1pm and the other is 6am - 2pm and could involve every other weekend.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.  
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 

Nice-to-haves: 

• Prior food service experience is preferred.  
• Have excellent communication and organization skills. 
• Have excellent attention to details and service knowledge.

Where you'll be working:

• Belknap County Home in Laconia, NH 03246

Compensation Range

• Pay rates start up to $18.00 per hour based upon relevant experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH.  

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

There are 2 openings.  One is from 5am - 1pm and the other is 6am - 2pm and could involve every other weekend.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.  
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 

Nice-to-haves: 

• Prior food service experience is preferred.  
• Have excellent communication and organization skills. 
• Have excellent attention to details and service knowledge.

Where you'll be working:

• Belknap County Home in Laconia, NH 03246

Compensation Range

• Pay rates start up to $18.00 per hour based upon relevant experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH.  

As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.

There are 2 openings.  One is from 5am - 1pm and the other is 6am - 2pm and could involve every other weekend.

What you'll be doing:

• Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning.  
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 

Nice-to-haves: 

• Prior food service experience is preferred.  
• Have excellent communication and organization skills. 
• Have excellent attention to details and service knowledge.

Where you'll be working:

• Belknap County Home in Laconia, NH 03246

Compensation Range

• Pay rates start up to $18.00 per hour based upon relevant experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an enthusiastic, friendly Full-Time Hostess to our Cura Hospitality team in Baton Rouge, LA. As a Hostess with Cura Hospitality, you will have the opportunity to greet and seat a variety of guests to ensure smooth, quality service with every meal. 

What you'll be doing:

• Assisting with meal service, preparing, and delivering trays to patients.
• Food preparation and cleaning.  
• Assisting in Call Center taking patient orders.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and
  responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• Excellent customer service skills. 
• Strong organizational skills. 

Nice-to-haves: 

• Prior foodservice experience. 

Where you'll be working:

• Woman's Hospital, located in Baton Rouge, LA

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation Range:

• $12.00 - $13.00 per hour, depending on experience

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

• We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Warren, AR location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Where you'll be working:

• Bradley County Medical Center, located in Warren, AR

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation:

• $12.00 per hour

Why work for Elior North America?

• No Late-Night Shifts!
• Weekly Pay!
• Growth Opportunities!
• Work/Life Balance!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a motivated Casual Food Service Associate to our healthcare & food service team in and around Pittsburgh, PA. As a Food Service Associate for Elior North America, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. *This position has the potential to be converted to a Full-Time or Part-time permanent position.*

What you'll be doing:

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  
• Assisting as the Cashier, working in the Dish Room & Utility/Sanitation, and as a Dipper.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• Must possess strong interpersonal and customer skills.  
• Have excellent attention to details and service knowledge. 
• Have excellent communication and organization skills.

Nice-to-haves: 

• Prior food service experience is preferred.

Where you'll be working:

• Allegheny General Hospital, located in Pittsburgh, PA

Compensation:

• $18.00 per hour

Why work for Cura Hospitality?

• Weekly Pay!
• Growth Opportunities!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Tiffin, OH location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. *This position will be scheduled at St. Francis Home and will include working weekends.* If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Where you'll be working:

• St. Francis Home, located in Tiffin, OH 44883

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off 

Compensation:

• $17.00 per hour

The Role at a glance:

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Grove City, PA location. As a Cook with Elior North America, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Where you'll be working:

• AHN Grove City Hospital, located in Grove City, PA

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation:

• $18.00 per hour

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Advancement Opportunities!
• Work/Life Balance!
• Employee Referral Program!
• And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Natchitoches, LA. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled 10 - 16 hours per week, with the potential for more hours covering the connected Courtyard of Natchitoches Nursing Home.* 

What you'll be doing:

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

Must-haves: 

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
• Licensed or certified, per state requirements. 
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
• Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves:  

• Experience working in healthcare or long-term care.

Where you'll be working:

• Natchitoches Regional Medical Center, located in Natchitoches, LA
  • Connected location: Courtyard of Natchitoches Nursing Home

Compensation Range:

• $30.00 - $35.00 per hour, depending on experience

Why work for Elior North America?

• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in Erie, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. *This position will be scheduled 4 - 11 hours per day, working every other weekend, and holidays.*

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
• Maintain proper production, safety and sanitation standards. 
• Direct and participate in the daily preparation of standard and gourmet food items. 
• Evaluate the quality of raw food and ensure the quality of the finished products. 
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
• Implement culinary production for special events, monotony breakers, and catered functions. 
• Supervise and participate in the preparation and display of menu items for special functions. 
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
• Control revenue and expenses to ensure financial goals. 
• Ensure the highest level of customer service. 
• Other duties as assigned.

What we're looking for:

Must-haves:

• Acute Care experience. 
• Must have 3- 5 years of culinary management experience.
• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
• Strong leadership, oral and written communication skills are required. 
• A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 

Where you'll be working:

• AHN-Saint Vincent Hospital, located in Erie, PA

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation Range:

• $50,000 - $52,000 per year, depesning on experience.

Why work for Elior North America?

• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in Erie, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. *This position will be scheduled 4 - 11 hours per day, working every other weekend, and holidays.*

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
• Maintain proper production, safety and sanitation standards. 
• Direct and participate in the daily preparation of standard and gourmet food items. 
• Evaluate the quality of raw food and ensure the quality of the finished products. 
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
• Implement culinary production for special events, monotony breakers, and catered functions. 
• Supervise and participate in the preparation and display of menu items for special functions. 
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
• Control revenue and expenses to ensure financial goals. 
• Ensure the highest level of customer service. 
• Other duties as assigned.

What we're looking for:

Must-haves:

• Acute Care experience. 
• Must have 3- 5 years of culinary management experience.
• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
• Strong leadership, oral and written communication skills are required. 
• A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 

Where you'll be working:

• AHN-Saint Vincent Hospital, located in Erie, PA

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement 
• Paid Time Off 

Compensation Range:

• $50,000 - $52,000 per year, depesning on experience.

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at Venable in New York, NY.  As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you'll be doing:

• Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.  
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

• The ability to work as part of a team devoted to providing outstanding customer service. 
• Have excellent communication and organization skills. 
• Have excellent attention to detail and service knowledge.  

Nice-to-haves: 

• At least one year of banquet/wait staff experience.

Compensation:

$21 an hour.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#LI-DM1

#indeedelior

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the California Academy of Science in San Francisco, CA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation:

$25 an hour.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#LI-DM1

#indeedelior

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Barnes Foundation in Philadelphia, PA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#LI-DM1

#indeedelior