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At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service.

Superica is seeking an Assistant General Manager who is eager to take the reins!

The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive and approachable manner. He/she controls seating of the restaurant and oversees menu changes in order to maximize revenue and maintain service standards. He/she will able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4^th , Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills

See job description More detail about Superica Battery part of Rocket Farm Restaurants, please visit

Baker at Sweet Mandy B's in STEETERVILLE,  254 E. ONTARIO

Busy, fast-paced bakery is hiring a Baker

Requirements:

Ensuring that all bakery items are prepared to our specifications and standards in a timely manner.

• Working to review product offerings, improve product quality and develop new items on a seasonal basis.

• Improving food cost by strict adherence to recipes and procedures, minimizing waste and sourcing superior product at lower cost.

• Minimizing labor cost through efficient scheduling and monitoring of staff.

• Maintaining the highest standards of cleanliness and sanitation.

• Training, coaching and developing staff to achieve our standards of excellence on a consistent basis.

• Creating a positive work environment through effective communication and care for our staff.

Requirements:

• A minimum of 2 years of experience as a baker

• Attention to detail and the ability to produce bakery items to exacting specifications in a timely manner.

• A knowledge of math and science as it pertains to baking and Sweet Mandy B’s production.

• Experience operating a sheeter, mixer and industrial baking ovens in addition to all bakery equipment.

• The availability to arrive to work at 6:30am, work 8-10 hours/day, including weekends and holidays.

• A valid food handler’s sanitation certification

• Ability to lift up to 50#

More detail about Sweet Mandy B's part of Sweet Mandy B's, please visit

Job Description:

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communication with the kitchen and management staff, keep the restaurant and workstations clean and organized, and always help where help is needed. Must be able to lift up to 50 lbs.

Qualifications:

Required : Must be at least 18 years of age. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Must have excellent customer service and communication skills. Must be able to meet the physical demands of the position (standing/walking for up to 8 hours, ability to lift up to 50 lbs). Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.

Preferred : High school graduate or GED. Previous serving experience a plus.

About The Kitchen Table at JBBDCo:

“Come as friends, leave as family”

Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.

“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

More detail about The Kitchen Table at JBBDCo part of QED Hospitality, please visit

We are looking for someone with PM availability, please see job description below.

Required Skills/Qualities

• Skilled in handling fish, shellfish, meat, and vegetables
• Passionate about their craft
• Extreme attention to detail and follow specific direction
• Strong team player
• Motivated to be the best they can be and extremely organized.

Responsibilities

• Set up and prepare assigned station
• Recreate recipes/dishes as provided by chef
• Communicate with team regarding pars to keep prep team ahead of the needs
• Clean, organize, and sanitize station
• Timely execution of dishes during service
• Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
• Strict adherence to health code guidelines
• Prepare and cook family meal as needed.

Education, Experience, and License Requirements

• Minimum 1-year cooking experience in a chef-driven restaurant
• Current food handler certification

Compensation

• $18 per hour plus tips

More detail about Manuela part of Artfarm, please visit

Affiliated with  STARR Restaurants ,  St. Anselm  is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is seeking an experienced  Executive Chef ! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.

This position offers a comprehensive package including :  

• Competitive Base Salary
• Quarterly Bonus Program  
• Paid Vacation and Sick Time  
• Medical, Dental, and Vision Benefits Coverage  
• Commuter Benefits Program  
• Dining Discounts at over 25 Affiliated STARR Restaurants  
• Opportunity for Career Advancement and Professional Growth   

Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff

Qualified candidates will have:
• 5+ years of experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about St Anselm part of STARR Restaurants, please visit

Chef and Founder Jon Wipfli (previously of The Bachelor Farmer), is bringing his celebrated Animales Barbeque Co. to life as a full-scale restaurant in the Harrison neighborhood of Minneapolis this summer. Known for bold, expertly smoked meats and inventive takes on Texas-style BBQ, Animales is expanding from a beloved food truck into a vibrant, family-friendly space with a full bar, indoor and outdoor seating, and live music.

We’re building a team of passionate, creative professionals who bring a deep respect for the work. Folks who lead by example, take pride in the details, and care about creating an environment that’s as strong behind the scenes as it is out front.

If you enjoy being the foundation of a team and creating culture, we want to hear from you!

The CDC is responsible for the overall operations and profitability of Animales as it pertains to food quality, SOPs and BOH culture. They take regular and accurate inventory of food products, control food ordering to ensure readiness but mitigate waste, and keep track of food costs. In addition, the CDC handles maintenance of all kitchen equipment as well as BOH hiring, training and scheduling. 

Own Your Shifts

Take full responsibility for everything that happens during prep and service.

Do everything necessary and within your power to ensure daily operations are executed flawlessly and guests’ expectations are consistently exceeded.

Work the Floor

Be present and engaged during prep times & service.

Consistently observe the kitchen operations to understand where support is most needed and enlist necessary support while readily serving the team.

Lead by Example

Work alongside the team to showcase Animales  values in every interaction.

Be the example of what you expect.

Deliver Exceptional, Fresh, and Crave-able Food 

Take full ownership of the food that comes out of the kitchen while cultivating a culture in which all employees care about every plate because they care about every guest.

Own the path of food through the restaurant by developing and operating systems of ordering, product intake, prep, and production to ensure fresh, quality food is being served while continually improving efficiency of staff and systems. 

Own Systems of Operation to Ensure Financial Success in the Back of House Operations

Take weekly food inventory and set the example when managing daily operational costs, instilling good habits for purchasing, scheduling, waste mitigation, and labor management.

Collaboratively establish targets and utilize costing, pricing, and tracking systems to continually attack opportunities for improvement.

Preserve Kitchen Equipment through Regular Maintenance and Repairs

Keep track of all maintenance programs and schedule regular cleanings and repairs if necessary.

Own pest control and ensure a clean environment to mitigate any potential issues. 

Guarantee a Thriving Culture in the Back of House

Build a cohesive team based on Animales Values

Ensure the kitchen is staffed for success and efficiency and oversee the training and scheduling of team members.

Establish goals, initiatives, and areas of focus with members of the back of house team while delegating tasks that elevate team members and enhance engagement.

Attend and Lead regular meetings, 1-1 conversations, and the annual review process.

More detail about Animales BBQ, please visit

Hoist a stein and release a hearty “Prost!” – Frankford Hall , affiliated with STARR Restaurants , is a German biergarten for the 21st century. Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm. Complete with massive garage doors and trees strung with twinkling lights, the space spreads out the action between spacious open-air picnic tables and indoor bar area. Frankford Hall embodies true Teutonic spirit-raising with a modern twist, where German and American beers flow by the half and full liter, joining two-fisted eats like sausages, burgers, and warm Bavarian pretzels.

Frankford Hall is currently seeking a Host  to join the team!

This position offers a comprehensive package including:

• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• Problem-solving and conflict management skills
• Ability to interact with guests/patrons and provide excellent customer service
• Strong people skills
• Timely and responsible
• Provide initial line of support upon entry
• Ability to lift/move up to 50lbs
• Ability to stand/walk for an entire shift
• Experience as a host, managing phone calls, or a similar job is preferred

Frankford Hall is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Frankford Hall part of STARR Restaurants, please visit

The Perlant is a private social club rooted in wine. We are building a community for our members through shared experiences and exceptional food, wine and hospitality

POSITION SUMMARY:The Bartender at The Perlant is instrumental in shaping the guest experience through exceptional beverage service. Anchored in our elegant wine bar, this role requires a balance of technical skill, product knowledge, and gracious hospitality. The ideal candidate brings a refined presence behind the bar, a deep understanding of premium wines and spirits, and the ability to anticipate and personalize each guest interaction with care and professionalism.KEY RESPONSIBILITIES:Beverage Preparation & Service:

• Craft and serve classic cocktails, signature drinks, wine, champagne, beer, and non-alcoholic beverages with consistency and precision
  Customize beverages based on member preferences and special requests
• Maintain consistency in flavor, presentation, and portion control according to club standards
  
  

Member Engagement:

• Deliver warm, attentive, and personalized service, engaging members by name and learning their preferences
• Anticipate needs and provide thoughtful recommendations, including food and beverage pairings
• Manage guest requests and dietary restrictions with discretion and accuracy
  
  

Menu & Product Knowledge:

• Maintain in-depth knowledge of the club’s full beverage offerings, including wine vintages, cocktail components, and seasonal features
• Stay current with industry trends and apply them to enhance the beverage program
• Participate in tastings, trainings, and menu development sessions

Bar Management:

• Ensure the bar remains impeccably clean, organized, and fully stocked throughout service
• Manage inventory levels, restock as needed, and communicate supply needs
• Follow all safety, sanitation, and storage protocols for beverage ingredients and garnishes
• Accurately process orders and handle member billing with efficiency and accuracy

Compliance & Responsibility:

• Adhere to all club policies, local and state alcohol regulations, and health department guidelines
• Monitor alcohol consumption and exercise discretion when addressing over-service concerns
• Promote and maintain a safe, respectful environment for members and staff

Collaboration & Event Support:

• Work in tandem with the floor staff, kitchen team, and management to ensure seamless service flow
• Assist in the planning and execution of member events, tastings, and private functions
• Contribute ideas for seasonal cocktail updates and member programming enhancements

TRAINING & PERFORMANCE DISCLAIMER:

All Front-of-House team members are required to attend weekly training and education sessions as part of their continued development. To ensure service standards are consistently upheld, The Perlant conducts periodic knowledge assessments and secret shops. These evaluations help measure each team member’s understanding of our offerings and commitment to excellence.

Please note: failure to attend required trainings or to demonstrate sufficient knowledge through written or verbal assessments may result in formal documentation and, if necessary, termination. This reflects a lack of alignment with the performance standards and core values of The Perlant Service Team.

SKILLS & ATTRIBUTES ENCOURAGED:

• Proven experience in a fine dining, luxury hospitality, or private club setting
• Advanced knowledge of spirits, wine varietals, beer, and mixology techniques
• Strong interpersonal and communication skills with a polished and professional demeanor
• Exceptional organizational skills and attention to detail
• Must be able to work evenings, weekends, and holidays as required

COMPENSATION STRUCTURE:

In addition to an hourly wage, The Perlant operates as a 100% pooled house, where teamwork is essential to our service philosophy. All gratuities are combined and distributed based on a weighted average, calculated by hours worked per shift. This ensures every team member shares in the success of providing an exceptional experience to our members.

BENEFITS:

• Medical, Dental, Vision Insurance
• Life Insurance
• Paid Time Off
• Ability to purchase meals at a discount
• Tip Pool / 401k
• A culture built around creating space for a team to grow, trust one another and succeed
• Exposure, education and mentorship to advance your wine career 

WORKING CONDITIONS:

• Full-time position (evenings, weekends and holidays as required).
• Based in Atlanta with an Office/Club environment.

• Ability to lift wine cases and bottles up to 40 lbs.
• Ability to stand and walk for extended periods.
• Ability to work in a fast-paced, high-volume environment.

More detail about Perlant, please visit

Chef Andrew Carmellini's team is looking for friendly, hard-working AM Line Cooks to join them at BAR PRIMI , our Italian pasta shop on the border of NoHo and the East Village.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
*Preferred to have open availability

Benefits:  We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $18.00 - $22.00.

More detail about Bar Primi - Bowery part of NoHo Hospitality Group, please visit

Job Details

Position Summary:  

A Pasta Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.

Responsibilities & Duties:

Sets up station according to restaurant guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout the shift.

Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.

Has understanding and knowledge of how to properly use and maintain all equipment in the station.

Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

Performs additional responsibilities as requested by the Chef, Sous Chef.

Prepare a variety of food: Meat, seafood, poultry, vegetables and cold food items.

Cover, date and correctly store all food preparation items.

Use food preparation tools accordance with the manufactures instructions.

Close the kitchen correctly follow the closing protocol made per station.

Assist all duties assigned by the Executive Chef or Sous Chefs.

Training/Experience/Education:

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated and organized.

Commitment to quality service, and food and beverage knowledge.

More detail about Osteria part of Amici Hospitality, please visit

Part-Time Kitchen Assistant – Chef Competitions & Events
Starting at $16/hr + Winning Bonuses + Gratuity

We’re looking for a  Part-Time Kitchen Assistant   to join our dynamic team and support our lead chefs during  live chef competitions   and  private events . This is an exciting opportunity for someone with  line cook experience   who thrives in a  fast-paced kitchen   and enjoys being part of a  high-energy, guest-facing atmosphere .

What You’ll Do:

• Assist lead chefs during chef competitions and high-pressure service
  
  
• Work efficiently on the line to prep, plate, and clean with precision
  
  
• Interact with guests in our  open kitchen   environment – be part of the show!
  
  
• Help maintain a clean, organized, and safe kitchen space
  
  

Requirements:

• Prior  line cook experience   required
  
  
• Comfortable working under pressure and following direction closely
  
  
• Friendly, professional demeanor with strong communication skills
  
  
• Weekend and evening availability preferred
  
  

Perks:

• $16/hour starting pay
  
• Winning team bonuses   during chef competitions
  
  
• Share in  event gratuities
  
• A creative and collaborative culinary environment
  
  

If you're a motivated team player with a passion for food, events, and a bit of competition—we want to meet you!

More detail about Hudson Table - Philadelphia part of Hudson Table, please visit

Join a multiple-award-winning workplace as an experienced and versatile  cook   who can assist in preparing all types of food, while maintaining the highest quality and standards. You’ll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence. Help us create exceptional dining experiences for residents, and enjoy competitive hourly rates, full benefits, on-the-job perks, and paid skills training opportunities.

Full-time position available, with the following schedule: Sunday 6am-2pm, Monday - Thursday 11:30am-7:30pm

QUALIFICATIONS AND SKILLS
Required:

• Knowledge and understanding of cooking techniques.
• Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
• Ability to communicate with supervisors, co-workers, residents, and guests and to follow standardized recipes. 
• Able to operate kitchen equipment and tools found within the hospitality/health care industry. 
• Current sanitation certification
• Effective written communication skills, and the ability to read and interpret instructions.
• Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations.
• Must be sensitive to the needs of older adults and enjoy working with a senior population. 
• Ability to work productively in a team environment

The hourly base wage range is a good faith estimate of the range Mather reasonably expects to pay for this position at the time of the posting. The actual hourly base wage paid to an individual will vary based on multiple factors, including but not limited to specific skills or certifications, years of experience, geographic location and market changes. The position is also eligible to participate in Mather benefit plans and Employee Appreciation Fund. 

Hourly Pay Range

$19.50 — $22 USD

Benefits

Mather offers a competitive benefits package.*

Team members are eligible for:

• A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility.
• A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better)
• Convenient, subsidized parking (or public transportation for certain locations)
• Wellness Spending Account: up to $300 available annually for Wellness related expenses such as gym memberships, financial planning, etc. 

Benefits-eligible team members can take advantage of:

• Medical, dental, and vision plans
• Tuition reimbursement for continuing education
• Extended illness benefits
• Employee wellness programs
• Short- and long-term disability insurance
• Life insurance - free to all team members 

*Benefits are subject to change without notice. Benefits details dependent on employment status.

About Mather Place

Mather Place is an independent living rental community for those 62 and better, located in the heart of Chicago’s North Shore in Wilmette, Illinois—a short walk from Old Orchard shopping center. Mather Place includes 179 independent living apartment homes, as well as two restaurants, a fitness center, an art studio, a library, and more.

Mather Place is located at 2801 Old Glenview Road in Wilmette.

About Mather

Based in Evanston, Illinois, Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age WellSM, we create programs, places, and residences for today’s young-at-heart older adults. Mather has received a national certification as a Great Place to Work®, and has been selected as a Nation’s Best and Brightest in Wellness Award recipient four years in a row.

Mather is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

More detail about Mather Place part of Mather, please visit

Full-Time & Part-Time Available

Maritime Boat Club is seeking professional, detail-oriented Runners (Food Runners/Bussers) to join our opening team. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant offers a seasonal, seafood-forward menu that celebrates thoughtful sourcing and ingredient-driven cooking. The dining room strikes a balance between refined and relaxed, with a service model rooted in genuine hospitality and excellence. Maritime Boat Club operates as a small, independent restaurant within the hotel.

As a Runner, you’ll play a critical role in bridging the kitchen and dining room, ensuring that each dish is presented accurately, beautifully, and promptly. You’ll assist in expediting service and delivering dishes with poise and professionalism. Success in this role requires exceptional communication, attention to detail, and a deep respect for the flow of service and the guest experience.

We're cultivating a team culture grounded in respect, accountability, and pride in craft. This is a strong opportunity for someone who takes satisfaction in executing service at a high level, enjoys working in a supportive and professional environment, and values long-term growth and learning.

RESPONSIBILITIES

• Coordinate with the kitchen and dining room to ensure timely and accurate delivery of all food items

• Run dishes from the kitchen to the dining room with care and urgency, maintaining composure and grace

• Communicate clearly with servers, chefs, and support staff to manage timing and special requests

• Maintain deep knowledge of the menu, including ingredients, modifications, and allergens

• Uphold cleanliness, organization, and efficiency at the pass and in the service station

• Support bussing, restocking, and sidework to ensure smooth and seamless service

• Participate in pre-service meetings, menu tastings, and staff education

• Contribute to a team culture centered on mutual respect, shared goals, and pride in hospitality

QUALIFICATIONS

• 1-2 year of experience in fine dining or high-standard restaurant environments

• Strong communication and coordination skills

• Ability to stay calm, organized, and efficient during busy service

• Excellent attention to detail, with a passion for precision and presentation

• CA Food Handler Certification (or ability to obtain prior to start)

• A collaborative mindset and strong sense of professionalism

• A desire to support the team and enhance the overall guest experience

WHAT WE OFFER
A supportive and respectful work environment

Hours of Operation will be Tuesday–Thursday 5:30 PM – 9:00 PM, Friday–Saturday 5:30 PM – 10:00 PM
Flexible scheduling and a culture that values work-life balance

Daily family meal and ongoing food and beverage education

Leadership that’s present, communicative, and invested in your growth

Opportunity to be part of an opening team with long-term vision and meaningful community connection

More detail about Maritime SF part of Palisociety, please visit

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.

The  Executive Sous Chef   is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Responsibilities include tracking food costs as requested, ensuring waste is kept to a minimum, and recognizing the importance of employee morale to help to build a cohesive team. 

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. 

This position is Full-time and Salary-based with a competitive benefit package.  Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus. 

Competencies & Qualifications:

• Extensive knowledge of French cuisine
• 4+ years of experience in high volume or fine dining environment in a supervisory role
• Superb knife skills
• Familiarity with Michelin and Forbes standards
• Maintain health department, food quality, and company standards
• Ability to read and follow recipes and sanitation protocol
• Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures
• Able to work independently as well as train and motivate team members
• Assist the Executive Chef with recruiting and discipline as needed
• Organizational skills
• Effective time management

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Café Boulud - Palm Beach part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

At Under-Study, we deeply value each team member and the unique perspective they bring to our space. We reject complacency and are committed to pushing ourselves—and each other—to grow, evolve, and reach new heights.

As a Retail Associate / Cashier, your top priority is to greet guests with warmth and provide thoughtful, efficient service. You are responsible for delivering exceptional customer experiences, maintaining a clean and inviting environment, and ensuring smooth, accurate transactions. As the face of our café/marketplace, you play a key role in creating the welcoming, community-driven atmosphere that defines Under-Study.

While each team member will take ownership of a specific area of responsibility, all roles at Under-Study are fluid and collaborative. We believe in working together, supporting one another, and stepping in wherever needed—no task is beneath us when it comes to creating an exceptional experience for our guests and our team.

Job Responsibilities:
• Greet all guests warmly and in a timely manner, ensuring each person feels welcomed and cared for upon arrival.
• Provide knowledgeable and efficient service, offering guidance on café and marketplace offerings.
• Understand and share the story behind our curated products, including Black Oak Coffee, and what makes our partnerships unique and intentional.
• Maintain familiarity with our menu, including food, beverage, and retail items, with the ability to describe ingredients, make recommendations, and be aware of dietary sensitivities and allergies.
• Carefully and accurately pack guest orders, ensuring all items are correct, well-presented, and ready for takeaway or delivery.
• Operate the TOAST POS system with accuracy, processing payments, handling returns, and entering orders efficiently.
• Execute opening and closing duties using provided checklists, ensuring the café and marketplace are clean, stocked, and organized for daily service.
• Maintain the cleanliness and organization of all guest-facing areas.
• Keep a close eye on guest needs, proactively offering assistance and creating a positive, engaging experience for every visitor.
• Learn and follow all Under-Study operational procedures and expectations outlined in the training manual.
• Monitor and communicate needs for restocking café/retail supplies as they arise.
Collaborate with team members to ensure a smooth, efficient, and joyful daily operation.
For Full Time Team Members, we offer:
• Comprehensive medical, dental and vision insurance.
• 401(k) savings plan with company match.
• Gym membership reimbursement program.
• Life and long-term disability insurance at no cost.
• Employee assistance program.
• On-site staff meals.
• Wine purchase discounts.

Qualifications / Skills:
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work independently and cohesively as part of a team

Physical Requirements:
• Must be able to lift and carry up to 30 lbs.
• Must be able to walk at a moderate to brisk pace
• Must be able to stand for a minimum of 8 hours
• Must keep a clean and neat appearance at all times

Education, Experience, and Licensing Requirements:
• Food handlers’ certificate
• 1 Year Retail or Cashier

More detail about Under-Study part of PRESS // Understudy, please visit

A modern fine-dining Chinese restaurant set to open in the heart of Beverly Hills, lead by a distinguished celebrity chef.

Part Time Bartender - Able to work 2 - 3 days a week

We are seeking a hard working and passionate bartender to join our team. 

Bartenders at 88 Club are responsible for beverage service of all seating areas of the bar, lounge, and dining room and are expected to have a base knowledge of food & beverage – wine, spirits, and cocktails. The position requires a minimum of two years of service and bartending in a reputable, established restaurant/bar.

Bar Responsibilities include :

• Thorough knowledge of the menu descriptions and ingredients of the food and beverage menus.
• Execute complex cocktails to completion in a timely manner
• Work under pressure, multi-task, and have impeccable attention to detail 
• Enforce company policies and ABC protocol regarding the consumption of alcohol 
• Maintenance of inventory and notifying the correct channels when running low/ 86. 
• Work with POS and processing payments
• Prepare syrups, infusions, batches and maintain to par level
• Cleaning and Polishing glassware
• Maintain an organized workstation, lowboy, bar top, and storage area
• Setting up mise en place for service
• Control Cost by taking accurate inventories, limiting waste, and logging any spillage.
• Perform sidework and completing opening and closing bar procedures 

Requirements

• Knowledge of Food & Beverage - Wine, Spirits, and cocktails. 
• Good understanding of bar tools and equipment 
• Excellent Communication Skills 
• Warm, Genuine Hospitality
• Genuine interesting in developing their craft and an eagerness to learn. 
• Ability to stand and move around for long periods of time
• Ability to bend, stoop, crouch, use hands, fingers and wrist dexterity
• Ability to lift and move up to 25 pounds 
• Ability to Create long-lasting relationships With Guests
• Ability to Work in a Tip Pool System 

More detail about 88 Club, please visit

Affiliated with  STARR Restaurants,  Bread Alley   is a retail shop where the public can purchase the beloved breads made fresh daily. Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.

The team is seeking a  Delivery Driver  to join their team! The ideal candidate must possess true attention to detail and an eagerness to learn more!

This position offers a comprehensive package including:

• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• Valid Drivers License
• Hospitality Experience Preferred
• Strong Communication Skills
• Self starter with great attention to detail

Bread Alley is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Bread Alley part of STARR Restaurants, please visit

Affiliated with  STARR Restaurants ,  Bread Alley   is a retail shop where the public can purchase the beloved breads made fresh daily. Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.

The team is seeking skilled  Bakery Assistants   who possess a true passion for baking rustic, handmade breads, and an eagerness to learn more!

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Qualified candidates will be:

• Outgoing with the ability to multitask and desire to provide great customer service.

Qualified candidates will have:

• Ability to work cleanly and efficiently with attention to detail
• Strong communication and organization skills
• Weekend availability - both Saturday and Sunday

Bread Alley is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Bread Alley part of STARR Restaurants, please visit

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.

The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished menu items. Have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please  submit your updated resume.

Candidate must show experience in french cooking, show leadership skills and have multiple references.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

The Dinex Group LLC participates in E-verify: 

More detail about Café Boulud - Palm Beach part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

Job Title: Line Cook

Job Summary:

A Line Cook is responsible for preparing, cooking, and presenting food in a fast-paced kitchen environment. They work under the direction of the Head Chef or Kitchen Manager, ensuring that dishes are prepared and served according to the restaurant’s specifications and high standards of quality. Line Cooks are typically assigned specific cooking stations, such as grill, sauté, fry, or prep, and must maintain cleanliness, organization, and a safe working environment.

Key Responsibilities:

• Food Preparation: Prepare ingredients according to recipes and standards, including chopping, marinating, and portioning.

• Cooking and Plating: Cook food items on assigned stations, ensuring consistency in taste, temperature, and presentation. Plate dishes for service.

• Station Management: Maintain cleanliness and organization of assigned stations, including all equipment and tools.

• Order Execution: Work efficiently to prepare dishes based on customer orders, ensuring timely delivery during service.

• Quality Control: Monitor the quality of food, ensuring that it meets restaurant standards for taste, texture, and appearance.

• Safety and Cleanliness: Follow all food safety protocols, including proper storage, handling, and sanitation practices.

• Collaboration: Work as part of a team with other cooks, kitchen staff, and front-of-house employees to ensure smooth service.

• Inventory Management: Assist with stocking and replenishing ingredients and supplies as needed.

• Maintenance: Assist in maintaining kitchen equipment and ensuring all cooking tools are in working order.

Skills and Qualifications:

• Proven experience as a Line Cook or in a similar culinary role.

• Familiarity with kitchen equipment and cooking techniques.

• Ability to work efficiently and under pressure.

• Strong attention to detail and ability to multitask.

• Excellent communication and teamwork skills.

• Knowledge of food safety regulations and hygiene standards.

Physical Requirements:

• Ability to stand for long periods.

• Ability to lift up to 50 pounds.

• Manual dexterity for working with kitchen tools and equipment.

Work Environment:

• Fast-paced, high-pressure kitchen environment.

• Must be able to work evenings, weekends, and holidays as required.

Compensation: Based on experience and location.

This role is essential for ensuring the smooth operation of the kitchen and delivering high-quality food to customers in a timely manner.

More detail about etc part of ETC Group, please visit