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Restaurant General Manager — Lead, Grow & Inspire Teams
Wingstop 232
dallas, tx
Compensation: 50.000 - 70.000
Wingstop 232 in Dallas, Texas is seeking a full-time General Manager to oversee daily operations and manage the team effectively. The ideal candidate will possess excellent leadership skills, a strong work ethic, and a guest service mentality. This role involves recruiting and training staff, maintaining high operational standards, and addressing customer service challenges. A flexible schedule is required, including weekends and nights. Compensation to be discussed.
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Back of House Excellence Partner
Ontario Trillium Foundation
meridian, ms
Compensation: 16.531 - 24.796
Ontario Trillium Foundation is seeking a BOH Hourly Partner in Meridian, MS. This role ensures superior food quality and safety, assisting the restaurant team in achieving sales goals. Candidates should be friendly, professional, and excel in multitasking and leadership. Benefits include health, dental, and 401K participation. This position offers both full-time and part-time opportunities, accommodating various availability and commitments.
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Restaurant GM: Lead Team, Elevate Service, Grow Sales
Ontario Trillium Foundation
oak lawn, il
Compensation: 60.000 - 80.000
Ontario Trillium Foundation is seeking a General Manager to oversee restaurant operations. The GM will ensure employees meet their job responsibilities, maintain customer satisfaction, and meet budgeted sales targets. Key responsibilities include hiring and training staff, providing effective communication, managing complaints, and controlling costs. This position promises a competitive pay structure along with various benefits including health insurance, a bonus program, and paid vacation.
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Chief Compliance Officer
MetroCare Services
dallas, tx
Compensation: 90.000 - 130.000
Are you looking for a purpose-driven career? At Metrocare, we serve our neighbors with developmental or mental health challenges by helping them find lives that are meaningful and satisfying.Metrocare is the largest provider of mental health services in North Texas, serving over 55,000 adults and children annually. For over 50 years, Metrocare has provided a broad array of services to people with mental health challenges and developmental disabilities. In addition to behavioral health care, Metrocare provides primary care centers for adults and children, services for veterans and their families, accessible pharmacies, housing, and supportive social services. Alongside clinical care, researchers and teachers from Metrocare’s Altshuler Center for Education & Research are advancing mental health beyond Dallas County while providing critical workforce to the state.Job Description:The Chief Compliance Officer oversees and manages compliance within the organization. The position ensures the Center, and its employees are following regulatory, contractual and accreditation requirements, internal policies and procedures, and that behavior in the organization meets the company’s Standards of Conduct. The Chief Compliance Officer is responsible for providing guidance to the Board of Trustees and executive/senior management on all matters related to compliance.ESSENTIAL DUTIES AND RESPONSIBILITIES:The essential functions listed here are representative of those that must be met to successfully perform the job.Compliance Officer Role & Responsibilities:Ensures that all departments are following HIPAA, HITRUST and other accreditation standards that apply to Metrocare.Monitors compliance with federal, state, and local regulatory requirements: Stays abreast of laws and regulations that might affect the organization's policies and procedures.Develops, initiates, maintains, and revises policies and procedures for the general operation of the compliance program and its related activities to prevent illegal, unethical, or improper conduct.Develops policies and programs that encourage managers and employees to report suspected fraud and other improprieties without fear of retaliation.Manages day-to-day operation of the compliance program including direct management of compliance team members, providing routine supervision, training, guidance and performance management feedback.Collaborates with Human Resources to develop, review and update Standards of Conduct to ensure continuing currency and relevance in providing guidance to management and employees.Collaborates with other departments to direct compliance issues to appropriate existing channels for investigation and resolution.Consults with General Counsel as needed to resolve difficult legal compliance issues.Responds to alleged violations of rules, regulations, policies, procedures, and Standards of Conduct by evaluating or recommending the initiation of investigative procedures to the appropriate department.Develops and oversees a system for uniform handling of compliance related violations.Monitors, and as necessary, coordinates compliance activities of other departments to remain abreast of the status of all compliance activities and to identify trends.Identifies potential areas of compliance vulnerability and risk, develops and implements corrective action plans for resolution of problematic issues, and provides general guidance on how to avoid or deal with similar situations in the future.Provides reports on a regular basis, and as directed or requested, keeps the Corporate Compliance Committee and senior management informed of the operation and progress of compliance efforts.Ensures proper reporting of violations or potential violations to duly authorized enforcement agencies as appropriate or required.Manages the compliance hotline.Institutes and maintains an effective compliance communication program for the organization, including promoting: (a) use of the compliance hotline; (b) heightened awareness of Standards of Conduct, and (c) understanding of new and existing compliance issues and related policies and procedures.Works with the Human Resources Department and others as appropriate to develop an effective compliance training program, including appropriate introductory training for new employees and ongoing training for all employees and managers.Monitors the performance of the Compliance Program and related activities on a continuing basis, taking appropriate steps to improve its effectiveness.Ensure contractors and agents who furnish medical services to the health system are aware of the requirements of the compliance program with respect to coding, coverage, billing, marketing, etc.Responds to government investigations and queries as the principal point of contact.As applicable, develops, implements and monitors corrective actions with all health system departments, providers and sub-providers, agents and, if appropriate, independent contractors.Privacy Role & Responsibilities:Oversees all ongoing activities related to the development, implementation, maintenance, and adherence to Metrocare policies and procedures regarding privacy of and access to protected health information (PHI) in compliance to federal and state laws and health system privacy practices.Ensures that periodic risk assessments and ongoing monitoring of key elements of the privacy program are monitored, including privacy notices, consents, authorizations, and business partner agreements.Develops, implements and maintains the organization’s information privacy policies and procedures in coordination with executive/senior management the Quality Council.Serves in a leadership role for the compliance committee's activities.Performs information privacy risk assessments and conducts related ongoing compliance monitoring activities in coordination with Metrocare's other compliance and operational assessment functions.Works with management, key departments, and committees to ensure the organization has and maintains appropriate privacy and confidentiality consent, authorization forms, and information notices and materials reflecting current organization and legal practices and requirements.Oversees, directs, delivers, or ensures delivery of initial privacy training and orientation to all employees, volunteers, medical and professional staff, contractors, alliances, business associates, and other appropriate third parties.Participates in the development, implementation, and ongoing compliance monitoring of all business associate and data use agreements to ensure all privacy concerns, requirements, and responsibilities are addressed.Establishes with management and operations a mechanism to track access to protected health information, within the purview of the organization and as required by law and to allow qualified individuals to review or receive a report on such activity.Works cooperatively with all departments in overseeing patient rights to inspect, amend, and restrict access to protected health information when appropriate.Establishes and administers a process for receiving, documenting, tracking, investigating, and acting on all complaints and violations concerning the organization's privacy policies and procedures in coordination and collaboration with other similar functions and, when necessary, legal counsel.Ensures compliance with privacy practices and consistent application of sanctions for failure to comply with privacy policies for all individuals in the organization's workforce, extended workforce, and for all business associates, in cooperation with Human Resources, administration, and legal counsel as applicable.Initiates, facilitates and promotes activities to foster information privacy awareness within the organization and related entities.Reviews all system-related information security plans throughout the organization's network to ensure alignment between security and privacy practices and acts as a liaison to the information systems department.Maintains current knowledge of applicable federal and state privacy laws and accreditation standards, and monitors advancements in information privacy technologies to ensure organizational adaptation and compliance.Serves as information privacy consultant to the organization for all departments and appropriate entities.Cooperates with the governmental auditors, other legal entities, and organization officers in any compliance reviews or investigations.Works with administration, legal counsel, and other related parties to represent the organization's information privacy interests with external parties (state or local government bodies) who undertake to adopt or amend privacy legislation, regulation, or standard.Develop and present reports to the Board of Trustees as requested.Coordinates with appropriate Metrocare departments and units to ensure timely development and implementation of corrective action plans in response to monitoring deficiencies and complaints.Information Security Role & Responsibilities:Oversee all ongoing activities related to development, implementation, maintenance of, and adherence to Metrocare policies and procedures covering security of and access to protected health information (PHI) in compliance with federal and state laws and health system security practices.Ensure the periodic risk assessment and ongoing monitoring and reporting of key elements of the security program.Collaborate with the Information Technology Team regarding:The development and enforcement of information security policies and procedures, measures and mechanisms to ensure the prevention, detection, containment, and correction of security incidents.Ensuring that security standards comply with statutory and regulatory requirements regarding health information.Ensuring that security policies are maintained, including administrative security, personnel security, physical safeguards, technical security, and transmission security.Assurance that appropriate documentation exists of response of the institution to the addressable portions of the security rule.Ensuring that security procedures are maintained, including evaluation of compliance with security measures; contingency plans for emergencies and disaster recovery; security incident response process and protocols; testing of security procedures, measures, and mechanisms, and continuous improvement; and security incident reporting mechanisms and sanction policy.Serves as an institutional resource regarding matters of informational security.Cooperates with governmental auditors, other legal entities, and organization officers in any compliance reviews or investigations.Works with administration, legal counsel, and other related parties to represent the organization's information security interests with external parties (state or local government bodies) who undertake to adopt or amend security legislation, regulation, or standard.Coordinates with appropriate Metrocare departments and units to ensure timely development and implementation of corrective action plans in response to monitoring deficiencies and complaints.Other duties as assigned.COMPETENCIES:The competencies listed here are representative of those that must be met to successfully perform the essential functions of this job.Conducts job responsibilities in accordance with the ethical standards of conduct, state and federal contracts, accreditations, appropriate professional standards and applicable state/federal laws.Knowledge of health care claims, billing systems, and processes.Strong understanding of mental health, substance use and intellectual and developmental disability treatment and care.Knowledge of legal and regulatory issues related to health care information, service delivery and medical records management.Analytical skills, professional acumen, business ethics, thorough understanding of continuous improvement processes, problem solving, respect for confidentiality, and excellent communication skills.Thorough knowledge of limitations and capabilities of computer systems, communications technology, and state-of-the-art application software systems.Exhibit practiced and seasoned business and organizational leadership skills; demonstrate interpersonal/ emotional intelligence.Possesses a proven track record of leading and managing groups.A well-rounded communicator with effective verbal and written communication skills and demonstrated ability to communicate at all levels of the organization and with people of different backgrounds, practices active listening.Demonstrated success at breaking down complex regulations to provide guidance to direct care staff.Excellent organizational skills with the ability to prioritize workflow and meet deadlines.Ability to handle multiple tasks and multiple projects simultaneously.Able to work autonomously with minimal or no supervision.Able to maintain a high level of professionalism and confidentiality.Able to work collaboratively with all levels of management and direct care employees with ability to resolve conflict.QUALIFICATIONSEDUCATION AND EXPERIENCE:Advance Degree (Master’s, PhD, or JD) in Healthcare Administration, Public Health, Health Law, or a related field.Minimum of 8 years of experience in a health care organization, including progressive leadership responsibilities. Candidates with fewer years of experience may be considered only if the experience is highly concentrated in a community health center setting.Extensive experience in healthcare compliance, including managing compliance and privacy programs and leading teams.Demonstrated ability to conduct, manage, and report investigations of compliance violations in a healthcare environment.Strong interpersonal, analytical, and organizational skills, with a track record of effective collaboration across departments and leadership levels.Strong leadership skills with a history of effective team management, cross-functional collaboration, and organizational influence.Comprehensive knowledge of federal and Texas state healthcare laws, regulations, and standards, including HIPPA, CMS guidelines, and other applicable compliance frameworks.Understanding of coding and reimbursement systems, including familiarity with CPT, ICD-10, and related billing practices.Knowledge of risk management principles, and performance improvement strategies within a healthcare organization.Proficient in and familiarity with healthcare technology systems, including compliance tools, electronic health records (EHRs), and data management applications.DRIVING REQUIRED: YesMATHEMATICAL SKILLS:Ability to work with reports and numbers.Ability to calculate moderately complex figures and amounts to accurately report activities and budgets.REASONING ABILITY:Ability to effectively address complex business issues and problems, work collaboratively and deal with multiple variables simultaneously.To reason in abstract concepts.To understand distinctive complex programs.To understand the clinical process and consumer populations within a behavioral health care environment.Ability to make sound judgments.Ability to plan, organize, coordinate and assist in carrying out the Center’s mission.Ability to work under pressure.Ability to coach, develop and assist staff in achieving results.COMPUTER SKILLS:Use computer, printer, and software programs necessary to the position (i.e., Word, Excel, Outlook, and PowerPoint).Ability to utilize Internet for resources.CERTIFICATIONS, LICENSES, REGISTRATIONS:Current State of Texas Driver License or if you live in another state, must be currently licensed in that state. If licensed in another state, must obtain a Texas Driver License within three (3) months of employment.Liability insurance is required if an employee will operate a personal vehicle on Center property or for Center business. Must be insurable by Center’s liability carrier if employee operates a Center vehicle or drives personal car on Center business. Must have an acceptable driving record.Benefits Information and Perks:Metrocare couldn’t have a great employee-first culture without great benefits. That’s why we offer a competitive salary, exceptional training, and an outstanding benefits package:Medical/Dental/VisionPaid Time OffPaid HolidaysEmployee Assistance ProgramRetirement Plan, including employer matchingHealth Savings Account, including employer matchingProfessional Development allowance up to $2000 per yearBilingual Stipend – 6% of the base salaryMany other benefitsEqual Employment Opportunity/Affirmative Action EmployerTobacco-Free Facilities - Metrocare is committed to promoting the health, well-being, and safety of Metrocare team members, guests, and individuals and families we serve while on the facility campuses. Therefore, Metrocare facilities and grounds are tobacco-free.No Recruitment Agencies Please
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General Manager w/MGR Punches
17971 Elko McDonald's
elko, nv
Compensation: 27.552 - 46.838

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Some of the perks and benefits:

  • Competitive pay from $20–$34 per hour plus incentives
  • Flexible scheduling
  • Paid Time Off & 401k
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • National employee discounts and in‑restaurant free meals
  • And much more!

Responsibilities

  • Lead the experience: manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
  • Plan for success: proactively lead and manage all people processes, including
    • Recruiting, hiring and onboarding
    • Staffing and staffing goals to run the restaurant effectively
    • Train, coach and motivate
  • Be results oriented: oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence
  • Be in the know: plan for and make critical business decisions around inventory, budget, and food ordering and costs
  • Take action: ensure food safety measures are set and achieved to McDonald’s standards of excellence
  • Inspire and empower: maintain a high level of standard for guest and employee safety and satisfaction
  • Understand that teamwork is key: partner with the restaurant team to ensure safe and efficient operations of the restaurant; work hand in hand with your team to meet goals and most importantly, have fun!

Qualifications

  • A commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Ability to provide solutions and make decisions in a fast‑paced environment
  • Effective communication and anticipation of customer needs

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

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General Manager
3147 Jersey Mike's Plantation
matthews, nc
Compensation: 50.000 - 70.000

General Manager Responsibilities

General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:

  • Store sales
  • Volume
  • Quality of service
  • Customer satisfaction
  • Profit margin
  • Create employee schedule
  • Place inventory orders
  • Lead employee training
  • Lead by example
  • Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

Qualifications

  • Education: High school degree or equivalent
  • 2 years QSR experience preferred
  • Must be 18 years or older to operate the slicer
  • Serve Safe Certification – Food Handler
  • Must have reliable transportation

Key Competencies

  • Excellent menu and product knowledge
  • Outstanding personality
  • Ability to thrive in a fast‑paced environment
  • Desire to improve self and skill sets
  • Effective communication with guests
  • Participation in all Jersey Mike’s training programs
  • Reliability in meeting schedule requirements

Compensation

To be discussed

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General Manager
Burger King - 4135 - Stockton & Fruitridge
sacramento, ca
Compensation: 45.000 - 65.000

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
  • Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
  • Develops and maintains an acceptable level of sales. Utilizes local store marketing.
  • Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
  • Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
  • Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company’s employee handbook.
  • Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards.
  • Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
  • Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member’s personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
  • Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
  • Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
  • Performs all administrative paperwork as required.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

RESOLVE

It is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.

EDUCATION and/or EXPERIENCE

High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.

COMMUNICATION SKILLS

Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.

MATHEMATICAL SKILLS

Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).

REASONING ABILITY

To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.

FLEXIBILITY

Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.

LEADERSHIP

Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.

COMPUTER SKILLS

To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.

COMPENSATION

Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.

BACKGROUND CHECK

Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EQUIPMENT

Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

ENVIRONMENTAL CONDITIONS

  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside.
  • The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

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Physician, Family Medicine - FM with OB (Modesto, CA)
National Medical Association
modesto, ca
Compensation: 270.000 - 330.000

Opportunity Information

Gould Medical Group is looking for a BE/BC Family Medicine physician with OB in Modesto, CA.

Position Details:

  • Starting base salary:$300,000
  • Two-year salary guarantee
  • Sign-on bonus and loan options
  • Position requirement: serve as faculty for recently accredited FM residency program
  • RVU based compensation model starting in year 2
  • EHR: Epic
  • Stable and growing group

Qualifications

  • Must have and maintain current certification by the American Board of Family Medicine
  • Demonstrate a strong interest in the education of residents
  • Devote sufficient time to the Residency Program to fulfill their supervisory and teaching responsibilities
  • Pursues faculty development at least annually to enhance their skills in the areas of education, quality improvement and patient safety, physician well-being, and patient care based on their practice-based learning and improvement efforts
  • Maintain a working knowledge of the most up-to-date program specific requirements
  • Include current licensure and appropriate medical staff appointment
  • Include ongoing clinical activity
  • Demonstration of ongoing academic achievements in the specialty, including publications, the development of educational programs, or the conduct of research PREFERRED
  • Be licensed to practice medicine in the state of California
  • Faculty experience, leadership, organizational, and administrative qualifications preferred

Join Us and Enjoy

  • Annual 12.0% 401(k) contribution
  • Two-year shareholder track
  • Annual CME allowance
  • Full health, dental, vision, life, disability insurance
  • Group paid malpractice and tail coverage
  • Annual profit sharing for shareholders
  • Individual Performance Bonus
  • Relocation assistance

Organization Details

Gould Medical Group is a growing, 450+ clinician multi-specialty group located about two hours east of San Francisco, California.

Community Information

Modesto offers the diversity and facilities of a metropolitan city, but still maintains an atmosphere of old fashioned hospitality. Modesto is the 15th largest city in California with a population exceeding 200,000 people and is also the seat of Stanislaus County.

Centrally located on Highway 99, Modesto is easily accessible from throughout California. West of the valley and over the coastal mountain range lies the San Francisco Bay Area, a 90-mile drive from Modesto. Eastward are the foothills that house the famed Gold Country Mother Lode and lead to the majestic Sierra Nevada mountain range and Yosemite National Park.

Modesto is a vibrant community proud of its citizens, great traditions, educational opportunities, and multicultural lifestyles. Modesto is blessed year round with mild weather and some of the world's richest soil.

Equal Opportunity Statement

It is the policy of Sutter Health and its partners to provide equal employment for all qualified individuals; to prohibit discrimination in employment because of basis of race, color, creed, religion, marital status, sexual orientation, registered domestic partner status, sex, gender, gender identity or expression, ancestry, national origin (including possession of a driver's license issued to individuals who did not present proof of authorized presence in the U.S.), age, medical condition, physical or mental disability, military or protected veteran status, political affiliation, pregnancy or perceived pregnancy, childbirth, breastfeeding or related medical condition, genetic information or any other characteristic made unlawful by local, state or federal law, ordinance or regulation. We promote the full realization of equal employment opportunities through a positive continuing program within each medical group, company, hospital, department, and service area. Equal employment opportunities apply to every aspect of Sutter's employment policies and practices.

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Cafe General Manager: Lead Team & Guest Experience
Ontario Trillium Foundation
west palm beach, fl
Compensation: 45.000 - 55.000
Tropical Smoothie Cafe is hiring immediately for Assistant Managers in West Palm Beach, Florida. The position involves leading both front and back of house operations, ensuring excellent guest experience and team performance. Candidates should have 5+ years in food service or a hospitality degree, with a focus on operational execution and customer satisfaction. This role necessitates flexibility in working hours, including weekends and holidays, in a fun and fast-paced environment.
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General Manager
Burger King-1901-Vallejo
vallejo, ca
Compensation: 40.000 - 60.000

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
  • Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
  • Develops and maintains an acceptable level of sales. Utilizes local store marketing.
  • Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
  • Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
  • Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company’s employee handbook.
  • Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards.
  • Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
  • Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member’s personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
  • Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
  • Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
  • Performs all administrative paperwork as required.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

RESOLVE

It is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.

EDUCATION and/or EXPERIENCE

High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.

COMMUNICATION SKILLS

Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.

MATHEMATICAL SKILLS

Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).

REASONING ABILITY

To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.

FLEXIBILITY

Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.

LEADERSHIP

Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.

COMPUTER SKILLS

To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.

COMPENSATION

Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.

BACKGROUND CHECK

Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EQUIPMENT

Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

ENVIRONMENTAL CONDITIONS

  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside.
  • The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

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Restaurant General Manager — Lead Team, Drive Ops & Growth
Hardee's - 1549
rome, ga
Compensation: 50.000 - 70.000
Hardee's - 1549 in Rome, Georgia is seeking a General Manager to oversee restaurant operations and ensure team performance and customer satisfaction. The ideal candidate should have 3-5 years of management experience in a quick service dining environment and possess strong financial and analytical skills. The position offers a competitive salary along with health insurance, team member meal discounts, and opportunities for advancement. Apply now to contribute to our values of People, Hospitality, and Integrity.
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General Manager
Hardee's - 1549
rome, ga
Compensation: 50.000 - 70.000

SUMMARY OF POSITION

The General Manager is accountable for the management and operations of the restaurant, ensuring that team members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description. The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant consistent with and supportive of the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity.

ESSENTIAL DUTIES

  • Recruit and hire staff, as well as to maintain a bench for future growth.
  • Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
  • Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
  • Provide leadership by creating excitement, enthusiasm, a positive mental attitude and commitment to company objectives.
  • Insure that correct inventory levels and all equipment are maintained in excellent condition through the use of approved vendors.
  • Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
  • Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
  • Work with and motivate Assistant Managers, Shift Leaders and Crew Members to perform up to their highest possible level of ability.
  • Review preliminary P/L’s and forward all questions to your District Manager.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

REQUIREMENTS

  • Stand for long periods of time.
  • Work around high temperatures.
  • Work around others in close quarters.
  • Able to lift 50 pounds comfortably.
  • Work with various cleaning products.
  • Perform job at continuous high pace, under pressure, while maintaining quality and speed standards.

EXPERIENCE

  • 3-5 years management experience in a quick service dining concept.
  • Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.

KNOWLEDGE, SKILLS AND ABILITY

  • Valid driver’s license
  • Excellent communication, interpersonal and leadership skills.
  • Ability to operate and use all equipment necessary to run the restaurant.
  • Ability to effectively make decisions under pressure, while.
  • Ability to effectively make decisions under pressure, while delegating tasks appropriately.
  • Strong conflict resolution skills.
  • High sense of urgency.
  • Self-motivated.
  • Excellent organizational, planning and time management skills.

WHAT MORE COULD YOU ASK FOR?

  • Competitive Salary and aggressive bonus plan.
  • Opportunity for advancement
  • Health, Dental, Life, Short- and Long-term Disability and Vision Insurance
  • Team Member Meal Discounts
  • Paid Vacation

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job. ARC Burger is an equal opportunity employer. I understand and acknowledge that ARC Burger is an independently owned and operated franchisee of CKE Restaurants and, if I am hired, ARC Burger will be my employer. We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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General Manager
PJ 314 BEALL AVENUE
wooster, oh
Compensation: 45.000 - 60.000

General Manager | Papa Johns Pizza

We’re hiring a General Manager who’s ready to take full ownership of one of our restaurants. You’ll be responsible for everything from daily operations and team development to delivering excellent customer service and hitting sales goals. This is a hands‑on leadership role in a fast‑paced, fun environment.

What You’ll Do

  • Lead, train, and motivate your team to deliver great food and service
  • Handle customer concerns and turn them into positive experiences
  • Hire smart, coach consistently, and build a team that sticks
  • Track sales, labor, and food costs to keep your store profitable
  • Run efficient shifts and make sure the store is clean, safe, and fully stocked
  • Represent Papa Johns in your community and look for ways to grow sales

What We’re Looking For

  • 2+ years of restaurant management experience preferred
  • High school diploma or GED required
  • Valid driver’s license, proof of insurance, and reliable vehicle
  • ServSafe or local food safety certification is a plus
  • Strong leadership, communication, and organizational skills

Why Work With Us

  • Competitive pay and bonus opportunities
  • Health, Dental, Vision
  • Vacation & Sick Time
  • Opportunities for advancement
  • Supportive team environment
  • Discounts on pizza (of course)

Apply today and bring your leadership skills to the table.

We use eVerify to confirm U.S. Employment eligibility.

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General Manager
Miguel's Jr. - 30 Lake Elsinore
lake elsinore, ca
Compensation: 50.000 - 75.000

General Manager Position Summary

The General Manager is the front- and back-of-house leader with full business responsibility for a QSR restaurant. This role represents the brand within the community and is accountable for operational excellence, financial performance, guest satisfaction, and team development. The General Manager builds, leads, and develops a high‑performing leadership team including the AGM, Shift Supervisors, and restaurant team members across BOH and FOH.

Benefits

  • Great Compensation (DOE)
  • Paid Time Off (PTO) & Paid Sick Leave (PSL)
  • Low‑Cost Insurance benefits (Medical, Dental, Vision Plans)
  • Company Paid Life Insurance
  • 401(k) Plan with Company Match
  • One Year Anniversary Day
  • Free Employee Shift Meal

Essential Duties and Responsibilities

Operational Leadership

  • Drive daily execution excellence across BOH and FOH operations to consistently deliver quality food, speed, and service.
  • Oversee all restaurant operations, ensuring adherence to company systems, procedures, and operational standards.
  • Manage financial performance, including sales, labor, food cost, inventory, and controllables, to meet or exceed business scorecard goals.
  • Manage third‑party delivery services and ensure same quality of food and guest service. Identify operational opportunities and implement action plans to improve performance, efficiency, and profitability.

Training & Leadership Development

  • Build a strong leadership pipeline by training, coaching, and developing AGM and Shift Supervisors.
  • Ensure all team members receive proper onboarding, role‑specific training, and ongoing skill development.
  • Manage all training requirements for team members through Ole Academy and other sources.
  • Lead by example through hands‑on coaching, performance feedback, and reinforcement of company vision, values, and expectations.
  • Regularly discuss performance and support career development planning for leadership team members.

Service Standards & Compliance

  • Champion exceptional guest service by setting clear expectations and leading guest recovery for restaurant‑level concerns.
  • Ensure compliance with all food safety, health department, Cal/OSHA, wage and hour, and employment regulations.
  • Maintain a safe, secure, and healthy environment by enforcing sanitation standards and safety procedures.
  • Manage guest sentiments via in‑person feedback and other reviewing sources, e.g., Yelp, Google, Tattle.
  • Ensure required certifications (e.g., Food Handler) and operational audits are completed accurately and on time.

Team Leadership & Scheduling

  • Recruit, interview, select, and retain top talent through ongoing sourcing and engagement efforts.
  • Create effective schedules that align staffing levels with business needs while maintaining labor targets.
  • Manage attendance, performance accountability, and corrective action in partnership with HR and Area Coach as needed.
  • Foster a positive, respectful, and inclusive work environment that promotes teamwork and retention.

Safety, Compliance & Facility Oversight

  • Maintain a safe, secure, and healthy environment by enforcing sanitation, food safety, and workplace safety standards.
  • Ensure compliance with all applicable laws and regulations, including health department, Cal/OSHA, wage and hour, and employment requirements.
  • Conduct routine checks of BOH and FOH areas to identify safety, cleanliness, or facility concerns.
  • Oversee facility condition, security systems, and the coordination of maintenance needs.

Collaboration & Communication

  • Communicate daily with the Area Manager regarding performance, priorities, challenges, and action plans.
  • Partner with support teams (HR, Training, Operations, Facilities) to ensure alignment and execution of company initiatives.
  • Promote open, clear, and consistent communication with team members to support engagement and operational success.

General Responsibilities

  • Represent the brand professionally within the community and support local marketing and community engagement efforts.
  • Complete other duties assigned by the Area Coach.
  • Obtain ServSafe Certification within 30 days of hire.

Requirements

  • Minimum of 3 years of experience in a supervisory or management role within QSR, with full P&L responsibility.
  • Proven ability to lead, coach, and motivate high‑performing teams.
  • Strong operational, financial, and problem‑solving skills.
  • Proficiency in verbal and written English communication; bilingual English/Spanish is a plus.
  • Flexible availability, including nights, weekends, and holidays.
  • Intermediate computer skills, including MS Office (Excel, Word, Outlook).
  • High School Diploma or equivalent.

Key Competencies

  • Guest‑Centered Mindset
  • Team Leadership & Coaching
  • Communication & Coordination
  • Problem Solving
  • Reliability & Follow‑Through
  • Compliance & Safety Awareness

Job Details

  • Career Advancement/Career Plan: We promote heavily from within.

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Director of Product, Reach Demand
Samsung Electronics Perú
mountain view, ca
Compensation: 225.000 - 270.000
Director of Product, Reach Demand page is loaded## Director of Product, Reach Demandremote type: On-sitelocations: 645 Clyde Avenue, Mountain View, CA, USAtime type: Full timeposted on: Posted Todaytime left to apply: End Date: August 31, 2026 (30+ days left to apply)job requisition id: R **Position Summary**Director of Product, Reach Demand Position Summary: Samsung Ads, the advertising monetization arm of Samsung Electronics, leverages proprietary Samsung TV / mobile usage data and insights to promote relevant brands and consumer content experiences. We partner with brands, agencies and content owners to deliver unique advertising opportunities on native placements within our Smart TV platform and programmatically. Samsung’s unique first-party data helps brands connect to their audience as they explore content across desktop, mobile, tablets, and our Smart TVs. The Samsung Ads platform delivers high-quality audience targeting powered by three key components: first-party audience data at scale, world-class data science, and brand-safe, cross-device ad inventory. We are looking for a high-performing individual to join the Reach Demand product team to develop and drive monetization of upper funnel advertising solutions. You will partner with cross-functional global teams, external partners, and customers to identify opportunities to exceed customer objectives and grow product revenue and margin. This is a high-visibility role with growth potential and high impact. We believe in building a best-in-class, enterprise-grade product and creating a new industry standard. Join us in this exciting ride!**Role and Responsibilities**Role and Responsibilities* Define and own the product vision and roadmap for upper funnel reach solutions supporting our brand and media/entertainment advertisers with an emphasis on contextual relevance, attention optimization, and incrementality* Identify market trends and opportunities, ensuring solutions address client pain points and define a product strategy that prioritizes agility and scalability, adapting to the dynamic needs of our advertisers in driving full funnel marketing outcomes, leveraging Samsung Ads* Work closely with sales, business stakeholders and advertisers to understand their upper funnel brand awareness and reach goals and translate client feedback into actionable product features that enhance user engagement, session continuity, and advertising efficiency.* Lead the design, development, and deployment of upper funnel reach solutions built from the ground up by collaborating with engineering, design, and data science teams to incorporate Samsung's rich 1st party data and advanced machine learning models to deliver high-quality, innovative product features.* Operate in an agile, iterative environment to prototype, test, and rapidly improve product offerings and advocate for data-driven insights to enhance product performance and scalability.* Communicate the strategy, plans and progress to stakeholders in different geographies and business units and identify new opportunities for extending products and featuresSkills and Qualifications* 10+ years in product management, with a specialization in reach and brand awareness solutions; including 4+ years in AdTech experience* Demonstrated ability to collaborate with engineering and data science teams to integrate machine learning into products for the AdTech companies is highly preferred.* Proven track record of building and scaling products from zero to one in fast-paced, agile environments and proficiency in leveraging data to inform product decisions and drive measurable results.* Excellent communication skills and experience working effectively with globally distributed teams, managing cross-functional stakeholders and having the ability to influence technical and non-technical audiences.* Bachelor’s degree in a relevant field; master’s degree or equivalent experience preferred.* Proficiency in basic data analysis using tools such as Excel, SQL and the ability to understand and discuss technical concepts and evaluate tradeoffs with engineering**Skills and Qualifications**Compensation for this role, for candidates based in Mountain View, CA is expected to be between $225,000 ~ $270,000 base. Actual pay will be determined considering factors such as relevant skills and experience, and comparison to other employees in the role. Regular full-time employees (salaried or hourly) have access to benefits including Medical, Dental, Vision, Life Insurance, 401(k), Employee Purchase Program, Tuition Assistance (after 6 months), Paid Time Off, Student Loan Program (after 6 months), Wellness Incentives, and many more.#LI-KG1\* Please visit to see Privacy Policy, which defaults according to your location. You can change Country/Language at the bottom of the page. If you are European Economic Resident, please click .At Samsung, we believe that innovation and growth are driven by an inclusive culture and a diverse workforce. We aim to create a global team where everyone belongs and has equal opportunities, inspiring our talent to be their true selves. Together, we are building a better tomorrow for our customers, partners, and communities.\* Samsung Electronics America, Inc. and its subsidiaries are committed to employing a diverse workforce, and provide Equal Employment Opportunity for all individuals regardless of race, color, religion, gender, age, national origin, marital status, sexual orientation, gender identity, status as a protected veteran, genetic information, status as a qualified individual with a disability, or any other characteristic protected by law.**Reasonable Accommodations for Qualified Individuals with Disabilities During the Application Process**Samsung Electronics America is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application process. If you have a disability and require a reasonable accommodation in order to participate in the application process, please contact our Reasonable Accommodation Team ) or SEA\_Accommodations\ for assistance. This number is for accommodation requests only and is not intended for general employment inquiries.
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General Manager
Smoothie King (SKFI)
irving, tx
Compensation: 45.000 - 55.000

If you are interested in working in a fun & energetic environment while helping others become more health-conscious, Smoothie King is the place for you!

Smoothie King is the nation's oldest retailer of nutritional smoothies, vitamins, and nutritional supplements.

The Store Manager is responsible for all operations of the Smoothie King, including the following:

  • Learn all franchise policies and ensure the store is following the policies.
  • Learn all franchise procedures for making smoothies and food, and work on the line when necessary.
  • Hire all employees.
  • Supervise all employees, including Assistant Manager, Crew Leaders, and Crew Members.
  • Weekly financial reporting to the Smoothie King corporate office.
  • Daily bank deposits.
  • Weekly employee schedules.
  • Order food and supplies.
  • Schedule equipment maintenance.
  • Oversee all catering orders.
  • Marketing.
  • Wear an "owner's hat" when running the store.

Company Introduction

We believe each day is filled with promise and possibility. And our purpose is to help you get the most out of it. That’s why each of our ingredients is chosen carefully, and every one of our blends is crafted masterfully. So you can be your best self, live your best life, and rule the day.

Our Mission: Inspire people to live a healthy and active lifestyle.

Our Vision: To be an integral part of every health and fitness journey.

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Clinical Director - BCBA
WizeHire, Inc
st. louis, mo
Compensation: 60.000 - 90.000

Do Work That Actually Matters — Join Atlas

At Atlas, we’re not just delivering therapy—we’re helping children with Autism Spectrum Disorder (ASD) build skills that shape their futures.

Across our centers in Missouri and Kansas, we’ve built our model around a simple belief: when clinicians feel supported, outcomes improve. That means giving you the structure, resources, and flexibility to focus on meaningful clinical work—without burning out.

A Smarter Way to Practice ABA

Our approach blends evidence‑based models like ESDM and PRT into sessions that feel natural, play‑based, and effective.

We’ve also removed the friction that often gets in the way:

  • Clear, predictable schedules
  • Strong staffing and operational support
  • Minimal unnecessary admin work
  • Accessible, responsive leadership

So you can spend your time where it matters most—working directly with clients.

What You Can Expect

  • Competitive compensation + performance incentives
  • Consistent Monday–Friday schedule (no late nights or weekends)
  • Generous PTO
  • Full benefits: health, dental, vision, and 401(k)
  • Ongoing mentorship and real career growth paths
  • A team that supports you—clinically and personally

A Culture That Shows Up

At Atlas, collaboration isn’t a buzzword—it’s how we operate. You’ll work alongside people who care about doing great work and supporting each other. Leadership is present, feedback is open, and growth is actively supported.

Why It Matters

  • Progress here isn’t measured in paperwork—it’s measured in moments.
  • When a child communicates something new.
  • When a family feels hope.
  • When you see the impact of your work, firsthand.

Join a team where your work has purpose—and your career has room to grow.

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Restaurant GM: Lead Profits, People & Guest Experience
Popeyes - 2902 - Sacramento
sacramento, ca
Compensation: 50.000 - 65.000
Popeyes - 2902 - Sacramento is seeking a Restaurant General Manager to lead daily operations and ensure profitability. Responsibilities include managing P&L, driving sales, and inspiring team members to provide exceptional Guest experiences. Candidates must have a High School Diploma or GED and 1-2 years of quick service restaurant experience, with a strong emphasis on leadership skills and the ability to work flexible hours. This role demands commitment to the Popeyes brand and excellence in operations.
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Restaurant General Manager — Growth & Bonus
Hardee's - 403
independence, mo
Compensation: 45.000 - 60.000
Hardee's - 403 in Independence, Missouri is looking for a General Manager to oversee restaurant operations and ensure team performance focused on hospitality. Responsibilities include recruiting staff, managing inventory, and ensuring compliance with safety standards. The ideal candidate should have 3-5 years of management experience in a quick service environment, strong leadership and communication skills, and the ability to work under pressure. The position offers a competitive salary, bonuses, health insurance and more.
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General Manager
Hardee's - 3940
helena, mt
Compensation: 50.000 - 70.000

SUMMARY OF POSITION

The General Manager is accountable for the management and operations of the restaurant, ensuring that team members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description. The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant consistent with and supportive of the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity.

ESSENTIAL DUTIES

  • Recruit and hire staff, as well as to maintain a bench for future growth.
  • Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
  • Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
  • Provide leadership by creating excitement, enthusiasm, a positive mental attitude and commitment to company objectives.
  • Insure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
  • Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
  • Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
  • Work with and motivate Assistant Managers, Shift Leaders and Crew Members to perform up to their highest possible level of ability.
  • Review preliminary P/L’s and forward all questions to your District Manager.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

REQUIREMENTS

  • Stand for long periods of time.
  • Work around high temperatures.
  • Work around others in close quarters.
  • Able to lift 50 pounds comfortably.
  • Work with various cleaning products.
  • Perform job at continuous high pace, under pressure, while maintaining quality and speed standards.

EXPERIENCE

  • 3-5 years management experience in a quick service dining concept.
  • Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.

KNOWLEDGE, SKILLS AND ABILITY

  • Valid driver’s license
  • Excellent communication, interpersonal and leadership skills.
  • Ability to operate and use all equipment necessary to run the restaurant.
  • Ability to effectively make decisions under pressure, while delegating tasks appropriately.
  • Strong conflict resolution skills.
  • High sense of urgency.
  • Self-motivated.
  • Excellent organizational, planning and time management skills.

WHAT MORE COULD YOU ASK FOR?

  • Competitive Salary and aggressive bonus plan.
  • Opportunity for advancement
  • Health, Dental, Life, Short- and Long-term Disability and Vision Insurance
  • Team Member Meal Discounts
  • Paid Vacation

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job. ARC Burger is an equal opportunity employer.

Compensation: To be discussed

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Senior Software Architect - Enterprise Java & AWS (Onsite)
Sol-Ark Inc
dallas, tx
Compensation: 120.000 - 170.000
A veteran-owned company, Sol-Ark Inc offers a full-time opportunity for a Hands-On Software Architect in Dallas, Texas. Seeking an individual with extensive experience in software architecture and development, particularly in Java and AWS, who thrives in a fast-paced, collaborative environment. The role involves designing high-quality applications and working with various engineering disciplines to deliver cutting-edge solutions in the solar technology space.
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