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Auto Maintenance Technician II $1500 New Hire Bonus
Cox Automotive
Winter Springs, FL
Compensation: USD 22.02 - 33.08 per hour
At Manheim (a Cox Automotive company), we're hiring an Auto Maintenance Tech II. Do you want to work with ethical leaders who genuinely care about you and your career path? If so, keep reading. Cox might be the place for you.

Finalized candidates will be working between both Manheim Central Florida and Manheim Orlando interchangeably.

Benefits

You might be asking "what's in it for me?" Great question. Here's a taste of the benefits we offer:

  • Competitive pay with opportunities for sign-on bonuses if applicable.
  • $1.5K Tool Bonus for our new auto techs.
  • Career growth through Cox Auto University training, opportunity for GED reimbursement, free ASE training/certification and more!
  • Once you're on board, earn referral bonuses. Amount varies based on job type. You'll earn at least $1K for each new eligible technician referral you provide.
  • 30+ days of paid vacation and company holidays per year (from day 1) for full-time employees because we know you need time to recharge. Up to 44 paid days off with more time on the job.
  • Great healthcare benefits from day 1. Multiple options are available for individuals and families. One employee only plan could be FREE, if you participate in our health screening program.
  • At Cox, we believe in being transparent - please click on this link (Cox Benefits Overview) to learn more about our awesome healthcare benefits.
  • 10 days of free child or senior care through your complimentary Care.com membership.
  • Generous 401(k) retirement plans with up to 8% company match.
  • Great coworkers who love being part of a team.
  • Employee discounts on hundreds of items, from cars to computers to continuing education.
  • The opportunity to boost earnings through active ASE certifications.


What You'll Do

You'll get your hands dirty serving as a mid-level auto tech performing medium-duty work. Other responsibilities include:

  • Providing highly skilled maintenance and repairs for all vehicles.
  • Performing diagnostics which may include brake components, tires, suspension components, drivability and complete repairs.
  • Performing advanced diagnostics, which may include charging, starting, AC, OBDII, drivability, electrical systems and complete repairs.
  • Completing mechanical inspection including required measurements, which may include interior/exterior components, engine and drive line components, under hood inspection and document deficiencies.
  • Complying with applicable procedures and regulations regarding recyclables, fluids, tires and disposable trash.
  • May up fit new vehicles with necessary equipment.
  • Utilizing approved vendors to obtain parts.
  • May be required to perform OEM recalls.


Who You Are

You've laid your foundation of skills and want to continue learning and advancing. A born team player, you're continually inspired by your teammates (and you motivate them in return). You also have the following qualifications:

Required:

  • 3+ years of vehicle service and repair experience.
  • Safe drivers needed; valid driver's license required.
  • The ability to drive standard, automatic and electric vehicles.


Preferred

  • A high school diploma or GED.
  • Current ASE Certification: G1, A4, A5, A6, A7, A8 when required by leadership.


Hop in the driver's seat of your career and let's get going. Apply today!

YDGCOX

USD 22.02 - 33.08 per hour

Compensation:

Hourly pay rate is in the range of $22.02 - $33.08/hour. The hourly base rate may vary within the anticipated range based on factors such as the ultimate location of the position and the selected candidate's knowledge, skills, and abilities. Position may be eligible for additional compensation that may include commission (annual, monthly, etc.) and/or an incentive program.

Benefits:

Employees are eligible to receive a minimum of sixteen hours of paid time off every month and seven paid holidays throughout the calendar year. Employees are also eligible for additional paid time off in the form of bereavement leave, time off to vote, jury duty leave, volunteer time off, military leave, and parental leave.

Applicants must currently be authorized to work in the United States for any employer without current or future sponsorship.

EOE, including disability/vets
View On Company Site
Auto Maintenance Technician II
Cox Automotive
North Dighton, MA
Compensation: USD 24.23 - 36.35 per hour
Join our Team as an Automotive Mechanic Technician II

This position offers a $1,500 New Hire Tool Bonus

At Manheim (a Cox Automotive company), we're hiring an Auto Maintenance Tech II . Do you want to work with ethical leaders who genuinely care about you and your career path? If so, keep reading. Cox might be the place for you.

Benefits

You might be asking "what's in it for me?" Great question. Here's a taste of the benefits we offer:

  • Competitive pay
  • $1.5K Tool Bonus for our new auto techs.
  • Career growth through Cox Auto University training, opportunity for GED reimbursement, free ASE training/certification and more!
  • Once you're on board, earn referral bonuses. Amount varies based on job type. You'll earn at least $1K for each new eligible technician referral you provide.
  • 30+ days of paid vacation and company holidays per year (from day 1) for full-time employees because we know you need time to recharge. Up to 44 paid days off with more time on the job.
  • Great healthcare benefits from day 1. Multiple options are available for individuals and families. One employee only plan could be FREE, if you participate in our health screening program.
  • At Cox, we believe in being transparent - please click on this link (Cox Benefits Overview) to learn more about our awesome healthcare benefits.
  • 10 days of free child or senior care through your complimentary Care.com membership.
  • Generous 401(k) retirement plans with up to 8% company match.
  • Great coworkers who love being part of a team.
  • Employee discounts on hundreds of items, from cars to computers to continuing education.


What You'll Do

You'll get your hands dirty serving as a mid-level auto tech performing medium-duty work. Other responsibilities include:

  • Providing highly skilled maintenance and repairs for all vehicles.
  • Performing diagnostics which may include brake components, tires, suspension components, drivability and complete repairs.
  • Performing advanced diagnostics, which may include charging, starting, AC, OBDII, drivability, electrical systems and complete repairs.
  • Completing mechanical inspection including required measurements, which may include interior/exterior components, engine and drive line components, under hood inspection and document deficiencies.
  • Complying with applicable procedures and regulations regarding recyclables, fluids, tires and disposable trash.
  • May up fit new vehicles with necessary equipment.
  • Utilizing approved vendors to obtain parts.
  • May be required to perform OEM recalls.
  • Perform other duties as assigned by supervisor/manager.


Who You Are

You've laid your foundation of skills and want to continue learning and advancing. A born team player, you're continually inspired by your teammates (and you motivate them in return). You also have the following qualifications:

Required:

  • 3+ years of vehicle service and repair experience.
  • Safe drivers needed; valid driver's license required.
  • The ability to drive standard, automatic and electric vehicles


Preferred

  • A high school diploma or GED.


SMCOX

USD 24.23 - 36.35 per hour

Compensation:

Hourly pay rate is in the range of $24.23 - $36.35/hour. The hourly base rate may vary within the anticipated range based on factors such as the ultimate location of the position and the selected candidate's knowledge, skills, and abilities. Position may be eligible for additional compensation that may include commission (annual, monthly, etc.) and/or an incentive program.

Benefits:

Employees are eligible to receive a minimum of sixteen hours of paid time off every month and seven paid holidays throughout the calendar year. Employees are also eligible for additional paid time off in the form of bereavement leave, time off to vote, jury duty leave, volunteer time off, military leave, and parental leave.

Applicants must currently be authorized to work in the United States for any employer without current or future sponsorship.

EOE, including disability/vets
View On Company Site
Auto Maintenance Technician II $4000 New Hire Bonus
Cox Automotive
College Park, GA
Compensation: USD 22.02 - 33.08 per hour
A mid- level vehicle technician provides a high-quality vehicle maintenance and repairs for fleet vehicles. Provides service and delivery of vehicles with exceptional service to customers and is mindful of the control of costs. The technician may work independently or in a team environment.

Key Responsibilities:

  • Perform Preventive Maintenance: change oil, oil filter, fuel filter, transmission flush, and inspection of vehicle for mechanical deficiencies.
  • Performs some more complex repairs, advanced diagnostics, and some fabrication.
  • Based upon certification levels, perform various repairs and maintenance which may include: OBD II systems, brake components, tires, tune-ups, suspension components, aerial lifts, electrical systems, State Safety Inspections, interior/exterior components, engine and drive line components, etc.
  • May maintain/repair equipment. (cable trailers, laptop docking stations, etc.)
  • Keep shop area clean and tidy. Perform work in accordance to safety standards. Dispose of all fluids in a safe manner and in accordance with all regulations.
  • Create and maintains vehicle history and maintenance records. May up fit new vehicles with necessary equipment.
  • Assures availability of specialized trucks by troubleshooting and repairing complex hydraulic systems, generators and electrical systems, hybrids, and on-board computer systems.
  • Provides custom equipment when needed by engaging in equipment design and moderate fabrication tasks including welding.
  • Assures prompt repairs by interfacing and coordinating with vendors for parts and repairs. May perform roadside assistance as needed.


Qualifications:

Minimum:

• High school diploma or GED (or 3+ years of related work experience

servicing vehicles instead of the degree).

• 3+ years vehicle service and repair experience.

• Ability to drive standard and automatic transmission vehicles.

• Valid driver's license and safe driving record.

Preferred:

• Continue training to maintain current A.S.E. status and to meet with

technology and fleet changes as they occur.

• Requires some A.S.E. Automotive or Truck Certification or other related

certifications.

Physical requirements:

• Frequently required to stand, walk, reach, talk, hear, stoop, bend, kneel,

crouch, squat, climb, and tolerate excess noise levels, car exhaust and

outdoor weather conditions.

• Vision requirements: close, distance and color vision, depth perception

and ability to adjust focus.

YDGCOX

USD 22.02 - 33.08 per hour

Compensation:

Hourly pay rate is in the range of $22.02 - $33.08/hour. The hourly base rate may vary within the anticipated range based on factors such as the ultimate location of the position and the selected candidate's knowledge, skills, and abilities. Position may be eligible for additional compensation that may include commission (annual, monthly, etc.) and/or an incentive program.

Benefits:

Employees are eligible to receive a minimum of sixteen hours of paid time off every month and seven paid holidays throughout the calendar year. Employees are also eligible for additional paid time off in the form of bereavement leave, time off to vote, jury duty leave, volunteer time off, military leave, and parental leave.

Applicants must currently be authorized to work in the United States for any employer without current or future sponsorship.

EOE, including disability/vets
View On Company Site
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CDL A Delivery Driver
US Foods, Inc.
Medford, MN
Compensation: $38.0 to $40.0 per hour

BECOME A US FOODS® DRIVER!

Ready to build a career with a company that’s leading the foodservice industry?

Location: Mankato MN

Schedule:

Monday thru Friday

4am average start time

Pay starting at $38.00 per hour.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance

US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. 

Main Ingredients of the Job

  • Safely drive trucks to customers and meet scheduled customer delivery times

  • Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas

  • Verify accuracy of delivery with customers and obtain proper signatures

  • Handle collections and payments from customers when applicable

  • Professionally perform customer service responsibilities to enhance our client experience

  • Perform all pre-trip and post-trip equipment inspection

Physical Requirements

  • Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively during each shift required

  • Comfortable driving and working in inclement weather conditions with frequent stops (10+ per shift) required

What You Bring to the Table

  • Register to the FMCSA Clearinghouse*

  • Must be at least 21 years of age

  • Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications

  • Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience in the food and/or beverage delivery industry required

  • Ability to operate manual transmission preferred; may be required in specific locations

  • Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries,  and to enter information on reports and records.

Why US Foods

US Foods®  helps our customers Make It, with products and services that shape the communities where we live and work. Opportunities in our company abound for skilled, forward-thinking associates.

Great drivers are crucial to the US Foods® team and one of the important faces of our organization. On and off the road, our drivers strive for integrity and reliability, while building trusting relationships with customers.

At the foundation of those efforts are our cultural beliefs, the pillars that define our work ethic, collaborative spirit and service. Together we help our customers make it, but we also believe in helping our drivers make it!

At US Foods®, we are committed to Total Rewards that respect and reward our associates for their dedication and hard work.

*Registering to the FMCSA Clearinghouse is a requirement by the Department of Transportation. All Drivers are required to the Clearinghouse website and register to the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug and alcohol program violations. If you have not registered to the FMCSA database, please note registration is required. Please visit https://clearinghouse.fmcsa.dot.gov/register and click GO to login. If you are able to log into login, but are having trouble with the Clearinghouse registration, see “Clearinghouse Help” field on the clearinghouse page.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $38.00 and $40.00.

As applicable, this role will also receive : overtime compensation, incentives (i.e., based on cases, mileage, stops).

​​

View On Company Site
Delivery Driver
US Foods, Inc.
Anton, TX
Compensation: $22.0 to $30.0 per hour
Job Description

BECOME A US FOODS® DRIVER!

Ready to build a career with a company that’s leading the foodservice industry?

We help YOU make it! Our Delivery Drivers make $22/hour during training and can make up to $25-30 per hour with Component pay.

$2,500 Retention BONUS FOR ELIGIBLE NEW HIRES!


Benefits medical, dental, vision, 401K, life insurance, strong safety culture, and much more!  Excellent local leadership.

US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. 

Main Ingredients of the Job

  • Safely drive trucks to customers and meet scheduled customer delivery times

  • Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas

  • Verify accuracy of delivery with customers and obtain proper signatures

  • Handle collections and payments from customers when applicable

  • Professionally perform customer service responsibilities to enhance our client experience

  • Perform all pre-trip and post-trip equipment inspection

Physical Requirements

  • Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively during each shift required

  • Comfortable driving and working in inclement weather conditions with frequent stops (10+ per shift) required

What You Bring to the Table

  • Register to the FMCSA Clearinghouse*

  • Must be at least 21 years of age

  • Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications

  • Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience in the food and/or beverage delivery industry required

  • Ability to operate manual transmission preferred; may be required in specific locations

  • Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries,  and to enter information on reports and records.

Why US Foods

US Foods®  helps our customers Make It, with products and services that shape the communities where we live and work. Opportunities in our company abound for skilled, forward-thinking associates.

Great drivers are crucial to the US Foods® team and one of the important faces of our organization. On and off the road, our drivers strive for integrity and reliability, while building trusting relationships with customers.

At the foundation of those efforts are our cultural beliefs, the pillars that define our work ethic, collaborative spirit and service. Together we help our customers make it, but we also believe in helping our drivers make it!

At US Foods®, we are committed to Total Rewards that respect and reward our associates for their dedication and hard work.

*Registering to the FMCSA Clearinghouse is a requirement by the Department of Transportation. All Drivers are required to the Clearinghouse website and register to the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug and alcohol program violations. If you have not registered to the FMCSA database, please note registration is required. Please visit https://clearinghouse.fmcsa.dot.gov/register and click GO to login. If you are able to log into login, but are having trouble with the Clearinghouse registration, see “Clearinghouse Help” field on the clearinghouse page.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $30.00

As applicable, this role will also receive overtime compensation.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

View On Company Site
CDL A Delivery Driver
US Foods, Inc.
Garden City, MN
Compensation: $38.0 to $40.0 per hour

BECOME A US FOODS® DRIVER!

Ready to build a career with a company that’s leading the foodservice industry?

Location: Mankato MN

Schedule:

Monday thru Friday

4am average start time

Pay starting at $38.00 per hour.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance

US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. 

Main Ingredients of the Job

  • Safely drive trucks to customers and meet scheduled customer delivery times

  • Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas

  • Verify accuracy of delivery with customers and obtain proper signatures

  • Handle collections and payments from customers when applicable

  • Professionally perform customer service responsibilities to enhance our client experience

  • Perform all pre-trip and post-trip equipment inspection

Physical Requirements

  • Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively during each shift required

  • Comfortable driving and working in inclement weather conditions with frequent stops (10+ per shift) required

What You Bring to the Table

  • Register to the FMCSA Clearinghouse*

  • Must be at least 21 years of age

  • Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications

  • Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience in the food and/or beverage delivery industry required

  • Ability to operate manual transmission preferred; may be required in specific locations

  • Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries,  and to enter information on reports and records.

Why US Foods

US Foods®  helps our customers Make It, with products and services that shape the communities where we live and work. Opportunities in our company abound for skilled, forward-thinking associates.

Great drivers are crucial to the US Foods® team and one of the important faces of our organization. On and off the road, our drivers strive for integrity and reliability, while building trusting relationships with customers.

At the foundation of those efforts are our cultural beliefs, the pillars that define our work ethic, collaborative spirit and service. Together we help our customers make it, but we also believe in helping our drivers make it!

At US Foods®, we are committed to Total Rewards that respect and reward our associates for their dedication and hard work.

*Registering to the FMCSA Clearinghouse is a requirement by the Department of Transportation. All Drivers are required to the Clearinghouse website and register to the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug and alcohol program violations. If you have not registered to the FMCSA database, please note registration is required. Please visit https://clearinghouse.fmcsa.dot.gov/register and click GO to login. If you are able to log into login, but are having trouble with the Clearinghouse registration, see “Clearinghouse Help” field on the clearinghouse page.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $38.00 and $40.00.

As applicable, this role will also receive : overtime compensation, incentives (i.e., based on cases, mileage, stops).

​​

View On Company Site
CDL A Delivery Driver
US Foods, Inc.
Belle Plaine, MN
Compensation: $38.0 to $40.0 per hour

BECOME A US FOODS® DRIVER!

Ready to build a career with a company that’s leading the foodservice industry?

Location: Mankato MN

Schedule:

Monday thru Friday

4am average start time

Pay starting at $38.00 per hour.

​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance

US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. 

Main Ingredients of the Job

  • Safely drive trucks to customers and meet scheduled customer delivery times

  • Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas

  • Verify accuracy of delivery with customers and obtain proper signatures

  • Handle collections and payments from customers when applicable

  • Professionally perform customer service responsibilities to enhance our client experience

  • Perform all pre-trip and post-trip equipment inspection

Physical Requirements

  • Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively during each shift required

  • Comfortable driving and working in inclement weather conditions with frequent stops (10+ per shift) required

What You Bring to the Table

  • Register to the FMCSA Clearinghouse*

  • Must be at least 21 years of age

  • Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications

  • Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience in the food and/or beverage delivery industry required

  • Ability to operate manual transmission preferred; may be required in specific locations

  • Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries,  and to enter information on reports and records.

Why US Foods

US Foods®  helps our customers Make It, with products and services that shape the communities where we live and work. Opportunities in our company abound for skilled, forward-thinking associates.

Great drivers are crucial to the US Foods® team and one of the important faces of our organization. On and off the road, our drivers strive for integrity and reliability, while building trusting relationships with customers.

At the foundation of those efforts are our cultural beliefs, the pillars that define our work ethic, collaborative spirit and service. Together we help our customers make it, but we also believe in helping our drivers make it!

At US Foods®, we are committed to Total Rewards that respect and reward our associates for their dedication and hard work.

*Registering to the FMCSA Clearinghouse is a requirement by the Department of Transportation. All Drivers are required to the Clearinghouse website and register to the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug and alcohol program violations. If you have not registered to the FMCSA database, please note registration is required. Please visit https://clearinghouse.fmcsa.dot.gov/register and click GO to login. If you are able to log into login, but are having trouble with the Clearinghouse registration, see “Clearinghouse Help” field on the clearinghouse page.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $38.00 and $40.00.

As applicable, this role will also receive : overtime compensation, incentives (i.e., based on cases, mileage, stops).

​​

View On Company Site
Business Office Manager - Assisted Living
Overlake Terrace Retirement Community
Seattle, WA
Compensation: $82000 per year

Business Office Manager - Large Senior Living Community

We are seeking a Business Office Manager to oversee the HR and Financial operations of a large premier senior living community in Redmond, WA.  Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States.  Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

 What we offer

  • Competitive salary starting at $82,000 annually
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Business Office Manager is a true "Jack of All Trades" when it comes to all things HR (hiring), payroll, billing, accounts receivable, accounts payable, and benefits administration. Knowledge in these areas coupled with first class customer service and interpersonal skills is what makes a truly great Business Office Manager.

 The overall responsibility of the Business Office manager is to oversee the operations of the business office which include, supervision of front desk staff, excellent management of all HR, accounting, and benefits administration duties, and communication with home office support staff and executive team.

Responsibilities

  • Oversee and/or processing of accounts payable
  • Oversee resident billing and accounts receivable
  • Assisting corporate accounting team with month end close and preparation of financial statements 
  • Hiring, onboarding, and training of new employees
  • Processing of regular employee changes (pay, position, status etc.)
  • Processing of bi-weekly payroll
  • Support department heads and other managers in their HR duties

Qualifications

  • Minimum of Associates degree in business or accounting. Prefer Bachelor's Degree in Business Administration/Accounting. 
  • 2+ years of management or supervisory experience.
  • 2+ years of experience in payroll, HR, and related field.
  • Benefits administration experience is highly preferred.
  • Excellent customer service and communication skills (good with employees, residents, and their families).
  • A love of seniors and a desire to go above and beyond in their service.

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to kmanus@stellarliving.com 

 

 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

View On Company Site
Business Office Manager - Assisted Living
Overlake Terrace Retirement Community
Seattle, WA
Compensation: $82000 per year

Business Office Manager - Large Senior Living Community

We are seeking a Business Office Manager to oversee the HR and Financial operations of a large premier senior living community in Redmond, WA.  Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States.  Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

 What we offer

  • Competitive salary starting at $82,000 annually
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Business Office Manager is a true "Jack of All Trades" when it comes to all things HR (hiring), payroll, billing, accounts receivable, accounts payable, and benefits administration. Knowledge in these areas coupled with first class customer service and interpersonal skills is what makes a truly great Business Office Manager.

 The overall responsibility of the Business Office manager is to oversee the operations of the business office which include, supervision of front desk staff, excellent management of all HR, accounting, and benefits administration duties, and communication with home office support staff and executive team.

Responsibilities

  • Oversee and/or processing of accounts payable
  • Oversee resident billing and accounts receivable
  • Assisting corporate accounting team with month end close and preparation of financial statements 
  • Hiring, onboarding, and training of new employees
  • Processing of regular employee changes (pay, position, status etc.)
  • Processing of bi-weekly payroll
  • Support department heads and other managers in their HR duties

Qualifications

  • Minimum of Associates degree in business or accounting. Prefer Bachelor's Degree in Business Administration/Accounting. 
  • 2+ years of management or supervisory experience.
  • 2+ years of experience in payroll, HR, and related field.
  • Benefits administration experience is highly preferred.
  • Excellent customer service and communication skills (good with employees, residents, and their families).
  • A love of seniors and a desire to go above and beyond in their service.

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to kmanus@stellarliving.com 

 

 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

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Business Office Manager - Assisted Living
Overlake Terrace Retirement Community
Woodinville, WA
Compensation: $82000 per year

Business Office Manager - Large Senior Living Community

We are seeking a Business Office Manager to oversee the HR and Financial operations of a large premier senior living community in Redmond, WA.  Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States.  Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

 What we offer

  • Competitive salary starting at $82,000 annually
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Business Office Manager is a true "Jack of All Trades" when it comes to all things HR (hiring), payroll, billing, accounts receivable, accounts payable, and benefits administration. Knowledge in these areas coupled with first class customer service and interpersonal skills is what makes a truly great Business Office Manager.

 The overall responsibility of the Business Office manager is to oversee the operations of the business office which include, supervision of front desk staff, excellent management of all HR, accounting, and benefits administration duties, and communication with home office support staff and executive team.

Responsibilities

  • Oversee and/or processing of accounts payable
  • Oversee resident billing and accounts receivable
  • Assisting corporate accounting team with month end close and preparation of financial statements 
  • Hiring, onboarding, and training of new employees
  • Processing of regular employee changes (pay, position, status etc.)
  • Processing of bi-weekly payroll
  • Support department heads and other managers in their HR duties

Qualifications

  • Minimum of Associates degree in business or accounting. Prefer Bachelor's Degree in Business Administration/Accounting. 
  • 2+ years of management or supervisory experience.
  • 2+ years of experience in payroll, HR, and related field.
  • Benefits administration experience is highly preferred.
  • Excellent customer service and communication skills (good with employees, residents, and their families).
  • A love of seniors and a desire to go above and beyond in their service.

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to kmanus@stellarliving.com 

 

 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

View On Company Site
Business Office Manager - Assisted Living
Overlake Terrace Retirement Community
Everett, WA
Compensation: $82000 per year

Business Office Manager - Large Senior Living Community

We are seeking a Business Office Manager to oversee the HR and Financial operations of a large premier senior living community in Redmond, WA.  Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States.  Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

 What we offer

  • Competitive salary starting at $82,000 annually
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Business Office Manager is a true "Jack of All Trades" when it comes to all things HR (hiring), payroll, billing, accounts receivable, accounts payable, and benefits administration. Knowledge in these areas coupled with first class customer service and interpersonal skills is what makes a truly great Business Office Manager.

 The overall responsibility of the Business Office manager is to oversee the operations of the business office which include, supervision of front desk staff, excellent management of all HR, accounting, and benefits administration duties, and communication with home office support staff and executive team.

Responsibilities

  • Oversee and/or processing of accounts payable
  • Oversee resident billing and accounts receivable
  • Assisting corporate accounting team with month end close and preparation of financial statements 
  • Hiring, onboarding, and training of new employees
  • Processing of regular employee changes (pay, position, status etc.)
  • Processing of bi-weekly payroll
  • Support department heads and other managers in their HR duties

Qualifications

  • Minimum of Associates degree in business or accounting. Prefer Bachelor's Degree in Business Administration/Accounting. 
  • 2+ years of management or supervisory experience.
  • 2+ years of experience in payroll, HR, and related field.
  • Benefits administration experience is highly preferred.
  • Excellent customer service and communication skills (good with employees, residents, and their families).
  • A love of seniors and a desire to go above and beyond in their service.

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to kmanus@stellarliving.com 

 

 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

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Med Tech(QMAP)/Caregiver ALL SHIFTS
Winslow Court Retirement Community
Colorado Springs, CO
Compensation: $16.5 to $19.5 per hour

Caregiver/QMAP

Description

We are seeking an outstanding Caregiver - Med. Tech. to join our senior living community team in central Colorado Springs. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Available Shifts:

- PRN (as-needed) Shift to help cover call-offs and vacation requests - with the possibility of transitioning to more hours as our census grows.*

 

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier independent living, assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Winslow Court is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve.

What we offer

  • $16.50 and up, depending on experience and certifications. 
  • A growing company with opportunities for advancement
  • Company sponsored training and other learning opportunities
  • Free meals each shift
  • Flexible schedules available. 

Job Description

Our Resident Assistant QMAPs and Caregivers provide assistance with activities of daily living and other services, including medications management to residents in accordance with their service plan. Providing a Stellar service in a kind, gentle, friendly, and professional manner while respecting our resident's dignity and privacy is what we do. If this is how you like to work, then we want to talk to you!

Responsibilities

  • Administer medications according to doctors orders in the acceptable timeframe
  • Provide great resident care and support with daily activities 
  • Answer patient calls and determine how to best help them
  • Record vital signs as request by staff
  • Documentation of care services 
  • Frequent communication with co-workers and supervisors

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button.

Requirements

  • Can do attitude and willingness to go above and beyond when needed to serve our residents
  • Ability to work as a team and also independently
  • A love for seniors
  • QMAP Certification - for Med Tech position

 

Salary Description

16.50-19.50

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QMAP / Caregiver – Part-Time Evening Shifts
The Grand at Broomfield
Westminster, CO

QMAP/Caregiver - Large Senior Living Community

We are seeking an outstanding Part-Time QMAP/Caregiver to join our team at our community of The Grand at Broomfield. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the stellar lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Role Overview

Our QMAP/Caregivers provide activities of daily living and other services to residents in accordance with their service plan. The Stellar way is through kindness, gentle, friendly, and professional manner, and respecting their dignity and privacy. If this is how you like to work, then we want to talk to you!

 What we offer

  • Competitive salary 
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • A fair/positive work environment where you are valued!
  • $300 Sign-On Bonus

Current Open Shifts

Shift coverage includes:

  • Friday & Saturday Evening Shifts: 2:00 p.m. – 10:30 p.m. (8 hours)
  • Sunday & Monday Evening Shifts: 2:00 p.m. - 10:30 p.m. (8 hours)

Responsibilities

  • Provide great resident care and support with daily activities and personal hygiene
  • Answer patient calls and determine how to best help them
  • Ensure residents receive appropriate diet by reviewing their dietary restrictions, food allergies and preferences
  • Administer medications and assist with treatments per practitioners orders following safety protocols and the plan of care (if QMAP)

Qualifications

  • Can do attitude and willingness to go above and beyond when needed to serve our residents
  • Ability to work as a team and also independently
  • A love for seniors
  • Colorado QMAP Certified (if applicable)

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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QMAP / Caregiver – Part-Time NOC Shifts
The Grand at Broomfield
Westminster, CO

QMAP/Caregiver - Large Senior Living Community

We are seeking an outstanding Part-Time QMAP/Caregiver to join our team at our community of The Grand at Broomfield. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the stellar lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Role Overview

Our QMAP/Caregivers provide activities of daily living and other services to residents in accordance with their service plan. The Stellar way is through kindness, gentle, friendly, and professional manner, and respecting their dignity and privacy. If this is how you like to work, then we want to talk to you!

 What we offer

  • Competitive salary 
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • A fair/positive work environment where you are valued!

Current Open Shifts

Shift coverage includes:

  • NOC Shifts: 10:00 p.m. – 6:30 a.m. (8 hours)
  •  

Responsibilities

  • Provide great resident care and support with daily activities and personal hygiene
  • Answer patient calls and determine how to best help them
  • Ensure residents receive appropriate diet by reviewing their dietary restrictions, food allergies and preferences
  • Administer medications and assist with treatments per practitioners orders following safety protocols and the plan of care (if QMAP)

Qualifications

  • Can do attitude and willingness to go above and beyond when needed to serve our residents
  • Ability to work as a team and also independently
  • A love for seniors
  • Colorado QMAP Certified (if applicable)

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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Caregiver
Missoula Valley
Missoula, MT
Compensation: $17.0 to $19.0 per hour

Caregiver - Large Senior Living Community

We are seeking an outstanding Caregiver to join our team at our community Missoula Valley Senior Living. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the stellar lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Role Overview

Our Caregivers provide activities of daily living and other services to residents in accordance with their service plan. The Stellar way is through kindness, gentle, friendly, and professional manner, and respecting their dignity and privacy. If this is how you like to work, then we want to talk to you!

 What we offer

  • $17.00-$19.00 an hour depending on experience
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities
  • Free meals each shift
  • Full-Time available

Responsibilities

  • Provide great resident care and support with daily activities and personal hygiene
  • Answer patient calls and determine how to best help them
  • Ensure residents receive appropriate diet by reviewing their dietary restrictions, food allergies and preferences

 

Qualifications

  • Can do attitude and willingness to go above and beyond when needed to serve our residents
  • Ability to work as a team and also independently
  • Previous 
  • A love for seniors
 
 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

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Cook (Close)
Employbridge
Ambler, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Norristown, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Riverton, NJ
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Glenmoore, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
Berwyn, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
Cook (Close)
Employbridge
West Chester, PA
Compensation: 22.00

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

  • Prepares food to specifications before and during the event.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
  • Performs other duties assigned.

Qualifications:

  • At least 6 months previous experience in back-of-the-house foodservice position required.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
  • Available leading up to and during the event.

Physical Requirements:

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle and/or operate all kitchen equipment in a safe manner
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
View On Company Site
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