Search Jobs

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 7 days without being late or calling off. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Mon.-Wed. 5/11-5/13 9:30AM-6:30PM

Thurs./Fri. 9:30AM-7::30PM

Sat. 5/16 9:30AM-6:00PM

Sun. 5/17 9:30AM-7:00PM

Delaware North’s Patina Restaurant Group is hiring Concessions Stewards to join our team for the PGA Championships. Our ideal Stewards have great attention to detail, communicative team players and provide exceptional customer service.

Responsibilities:

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Ensures proper food safety is maintained and food is stored correctly.
• Monitors and restocks food and beverage in customer facing location.
• Empty wastebaskets, and transport other trash and waste to disposal areas. Distribute all recyclables into proper containers.
• Performs opening, closing, and side work duties.
• Performs other duties as assigned.

Qualifications:

• At least 6 months of experience in a warehouse or stocking environment.
• At least 18 years of age or older.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.
• Available leading up to and during the event.

Physical Requirements:

• Ability to lift, move, and maneuver a minimum of 75 lbs frequently.
• Ability to pull heavy carts and stock through facility.
• Ability to stand, bend, lift and other ranges of motion for entire length of shift.
• Exposed to outdoors and variable temperatures

***General Requirements***

General responsibilities when working a Concession / Stand job assignment can include:

• Greet customers and take orders using a point of sale system
• Prepare food and drink orders
• Serve food and drink items to customers
• Provide friendly and courteous customer service
• Help with event setup and tear down
• Maintain clean and organized workstation
• Keep stand well stocked with food and drink products
• Other duties as assigned

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

• Prepares food to specifications before and during the event.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
• Performs other duties assigned.

Qualifications:

• At least 6 months previous experience in back-of-the-house foodservice position required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
• Available leading up to and during the event.

Physical Requirements:

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle and/or operate all kitchen equipment in a safe manner
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

• Prepares food to specifications before and during the event.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
• Performs other duties assigned.

Qualifications:

• At least 6 months previous experience in back-of-the-house foodservice position required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
• Available leading up to and during the event.

Physical Requirements:

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle and/or operate all kitchen equipment in a safe manner
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

• Prepares food to specifications before and during the event.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
• Performs other duties assigned.

Qualifications:

• At least 6 months previous experience in back-of-the-house foodservice position required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
• Available leading up to and during the event.

Physical Requirements:

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle and/or operate all kitchen equipment in a safe manner
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday is required to work any other day. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

• Prepares food to specifications before and during the event.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
• Performs other duties assigned.

Qualifications:

• At least 6 months previous experience in back-of-the-house foodservice position required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
• Available leading up to and during the event.

Physical Requirements:

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle and/or operate all kitchen equipment in a safe manner
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a BONUS if you complete and work all 8 days without being late or calling off. Sunday May 10th is a required day for cooks in order to work the rest of the week. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her.

Sun. 5/10 8:00AM-12:00PM

Mon. 5/11 - 7:30AM-5:30PM

Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM

Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM

Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities

• Prepares food to specifications before and during the event.

• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Follows and upholds all health codes and sanitation regulations.

• Uses waste control guidelines and records all waste on spoilage sheet.

• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

• Performs other duties assigned.

Qualifications

• At least 6 months previous experience in back-of-the-house foodservice position required.

• Ability to read and comprehend prep sheets and recipes.

• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

• Available leading up to and during the event.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

• Ability to lift and carry large pans, weighing up to 50 lbs.

• Ability to handle and/or operate all kitchen equipment in a safe manner

• Standing and walking for entire length of shift.

• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

• Pushing and pulling occasionally, to move equipment, mops, and brooms.

• Kitchen environment – noise levels may be moderate-to-high.

• Works frequently in a hot and damp environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time